We will make handmade fresh pasta and all the other dishes from scratch in a warm and professional real kitchen. It's not a demonstration, it's a real hands-on class of 3 or more hours where you will make and understand all the steps, guided by my 15-years experience in teaching. Handmade pasta is made using only the rolling pin (never talk with me about machines!) and it is a real art, maybe not immediate but challenging and you will be really proud of your work. At the end of the class you will have learned all the tricks of the local chefs so, when back home, you can astonish your friends with your amazing cooking. You can choose all the dishes we will make so PLEASE CONTACT ME BEFORE BOOKING in order to decide together what we are going to prepare. We can make tagliatelle with ragù (bolognese sauce, that has to cook slowly for hours...), tortellini, tortelloni with ricotta, ravioli, lasagne, starters, second courses and desserts. For a single guest it will not be possible to make 2 kinds of pasta due to technical times. After our 3 hours class we will have lunch together! instagram @bologna.gourmet
I am the founder of Bologna Gourmet and I give cooking classes since 2004. I have a certifcate in handmade pasta because here it's a serious thing, we are the main experts in Italy! My specialty is obviously handmade pasta and local food, we can make tagliatelle, tortelloni, tortellini, lasagne, ravioli and so on... During the class we will make all the traditional dishes of our beautiful city. I am a great expert of all the typical products of our region: Parma ham, mortadella (Bologna), Parmigiano Reggiano and Traditional balsamic vinegar and I can tell you everything about them! I can also plan special trips to visit the producers along the region. I also have a certificate for handling food
Local cooking class, handmade pasta. We will eat everything we prepared, together with a glass of wine
The class will be in my B&B professional kitchen because it is fully equipped and it has the flavor of a real home. On request, before the class we can have a market tour to learn everything about local typical products and make good shopping.
最多可有10位年满6周岁的参与者参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。 With only one person, we can make only one kind of pasta
The class starts around 10am and goes on about 3 hours, then we will have lunch with what we prepared, with a glass of wine. You can choose the dishes you prefer to cook, so CONTACT ME BEFORE BOOKING