Just as Naples is the capital of Italy’s thick-rimmed wood-fired pizza pies, Bari and its surrounding Pugliese towns are home to a beloved regional flatbread called focaccia. We are sure that you must have tried the regular focaccia, that you'll usually get served in an Italian restaurant, but what we offer you to learn cooking with us, is an original Pugliese recipe for the focaccia, that you will see it is a lot different and tastier than any focaccia you have ever tried. The Focaccia is drenched in a special Pugliese olive oil before the soft dough is stretched into place, so when it all goes into the oven, the dough practically fries in the pan as it bakes, rendering the bottom and sides crispy and pleasantly oily, while the inside is nicely soft. During the experience, we will make two focaccia. One we will firstly prepare and explain to you all the details, and then you will make the second one by yourself with our guidance. Even if you have never cooked before, we will guide you through the process and at the end, you will surely be able to make the "Focaccia Pugliese" by yourself and bring this tasty pastry to your friends and family back home.
Luca & Radi
We are a young couple, that is really passionate about cooking. We have learned a lot about the Italian kitchen and most specifically the best recipes of Puglia (South Italy) cuisine from a cook, that is originally from there, and it's part of our family. Many of the most famous foods of Italy come from Puglia. Its deeply-rooted "cucina povera" tradition means its cuisine tends to be simple and delicious, relying on fresh, local produce.
We will provide all of the products needed for the making of the two Focaccia breads. For all the Non-Vegetarian or Non-Vegan…
If you are not a guest in our Airbnb, we can come and pick you up from Treviso center or some other place in the area.
The experience will be hosted in our Green Sweet Home-Airbnb kitchen, where we will be using a specific originally made in Puglia wooden "Spianatoia" (pastry board) for the kneading of the dough.
最多可有2位年满18周岁的参与者参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。
When you book the experience, please let us know, if you are a Vegan or a Vegetarian, so that we may provide for you an appropriate snack to enjoy with your focaccia, after it's done :)
Focaccia Pugliese original recipe