最原汁原味的普利亚佛卡夏面包食谱

Postioma,意大利

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由Luca开展的烹饪体验

3 个小时
意大利菜
最多2位参与者
使用语言:英语、意大利语

体验内容

Just as Naples is the capital of Italy’s thick-rimmed wood-fired pizza pies, Bari and its surrounding Pugliese towns are home to a beloved regional flatbread called focaccia. We are sure that you must have tried the regular focaccia, that you'll usually get served in an Italian restaurant, but what we offer you to learn cooking with us, is an original Pugliese recipe for the focaccia, that you will see it is a lot different and tastier than any focaccia you have ever tried.

The Focaccia is drenched in a special Pugliese olive oil before the soft dough is stretched into place, so when it all goes into the oven, the dough practically fries in the pan as it bakes, rendering the bottom and sides crispy and pleasantly oily, while the inside is nicely soft.

During the experience, we will make two focaccia. One we will firstly prepare and explain to you all the details, and then you will make the second one by yourself with our guidance. Even if you have never cooked before, we will guide you through the process and at the end, you will surely be able to make the "Focaccia Pugliese" by yourself and bring this tasty pastry to your friends and family back home.
Other things to note
When you book the experience, please let us know, if you are a Vegan or a Vegetarian, so that we may provide for you an appropriate snack to enjoy with your focaccia, after it's done :)
Just as Naples is the capital of Italy’s thick-rimmed wood-fired pizza pies, Bari and its surrounding Pugliese towns are home to a beloved regional flatbread called focaccia. We are sure that you must have tried the regular focaccia, that you'll usually get served in an Italian restaurant, but what we offer you to learn cooking with us, is an original Pugliese recipe for the focaccia, that you will see it is a lot different and tastier than any f…

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包含的项目

  • 美食
    We will provide all of the products needed for the making of the two Focacc...
  • 交通
    If you are not a guest in our Airbnb, we can come and pick you up from Trev...

认识您的体验达人 - Luca

2014 年加入爱彼迎
  • 8 条评价
  • 已验证身份
We are a young couple, that is really passionate about cooking. We have learned a lot about the Italian kitchen and most specifically the best recipes of Puglia (South Italy) cuisine from a cook, that is originally from there, and it's part of our family. Many of the most famous foods of Italy come from Puglia. Its deeply-rooted "cucina povera" tradition means its cuisine tends to be simple and delicious, relying on fresh, local produce.
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爱彼迎体验
烹饪

满腔热情的厨师

学习传统菜谱,聆听当地达人自己的故事。

私密的环境

在私人农场、私密屋顶等特色场所分享美食。

爱彼迎严选

每一个体验都需要接受审核,确保提供地道的传统烹饪技艺。

体验地点

集合地点
Green Sweet Home Airbnb
Postioma
The experience will be hosted in our Green Sweet Home-Airbnb kitchen, where we will be using a specific originally made in Puglia wooden "Spianatoia" (pastry board) for the kneading of the dough.

共收到8条评价,平均评分为5.0(满分为5分)。

  • Benedetta
    2020年8月
    Mettere le mani in pasta? Una magnifica esperienza guidata in ogni minimo dettaglio. I padroni di casa molto cordiali e simpatici, ci hanno fatto sentire a casa... Posto molto accogliente.
  • Mina
    2019年12月
    Luca and Radi are very friendly people and made us feel comfortable while we were there. The lesson was great with detailed instruction and was a truly fun experience!
  • Erin
    2019年11月
    We really enjoyed our foccacia making experience with Luca and Radi, and would have loved to have us join us for the feast and conversation afterward! They were genial, helpful, and when there was a kerfuffle with the pickup, came and found us, as we couldn't have found them! Very wonderful, highly recommend.
  • Colleen
    2019年10月
    We had a wonderful experience with Luca and Radi. He picked us up at our Airbnb and took us to their very comfortable home for an evening of fun, making delicious focaccia. Luca demonstrated first then we each got to make our own, sharing good conversation and learning. We were also treated to a huge spread at their dining table with many different cheeses and meats along with Prosecco and red wine. They were both warm, engaging and fun to get to know. And they shared recommendations on things to do in Venice.
  • Corey
    2019年10月
    This was a very fun experience to have while staying in Treviso. It was a last minute decision we made after seeing their notices on website. Really charming couple who invited us into their home and showed us how to make focaccia with a family recipe from Luka's mother and grandparents. Radi makes one then we made the next. We ate her's while ours baked. All that preceded by a nice spread of different prosciuttos, cheeses, bread and of course wine. They wrote out the recipe and directions for future use and picked us up dropped us off in Treviso! Try it, you'll have fun spending a few hours doing something different and the focaccia is worth waiting for!
  • Camillia
    2019年10月
    My husband and I weren’t sure what to expect especially since there were no reviews when we decided to sign up for the focaccia class. However, we felt that we would be taken care of after reading the reviews of them as Air BnB hosts. Well low and behold, it was a most fantastic experience. Luca and Radi are two of the sweetest, nicest and personable people we have ever met; just simply a joy to spend time with, to learn about them, their culture, their family, and of course, making pugliese focaccia! The end product was damn tasty and the spread they put out for dinner to accompany the focaccia was absolutely terrific! We even got to drink Prosecco, which Treviso is known for, and as a non-drinker, I can honestly say it was really good. Overall, a wonderful time with an absolutely delightful couple and killer focaccia to take back home with you! We loved it and highly recommend!!