Sip and learn about microbrews and Washington wines. Discover local bio-dynamic wine and the small winery producing them. Snack on pretzels made of spent grain, famous chowder, creamy mac n cheese, the best yogurt in town using local dairy, and more. Experience the first microbrewery in Seattle, using a gravitational brewing method and the family who founded it and still run it today. Our knowledgeable chef team will take your palate on a journey of our historic Pike Place Market and Northwest food and drink. As we are chefs already in the food industry, we also share our unique culinary perspective along the way.
Chef Liz, Chef John & Chef Eric
Our Eat Seattle chef team is passionate about our local ingredients and Pike Place Market ecosystem. We enjoy taking a moment out of our kitchens to share our favorite spots for a snack and drink. Our chefs, John, Sarah and Eric, will be your guides. Not only are they chefs but they teach mixology and have experience bartending.
You will experience 3 beer tastings and 3 wine tastings during this two hour tour. Most stops are paired with snacks with a…
We'll start off at the family-run microbrewery, Pike Brewing, for a pretzel made of spent grain and a couple brews. Then we'll head over to La Buona Tavola to learn about truffles and sip on vino. After that, we'll taste Uli's sausage paired with beer, and then we'll skip the line at Pike Place Chowder to try their award-winning dish. Shug's prosecco float will be next before we finish off with a beautiful view and one more refreshing microbrew.
This experience is mostly covered and will take place rain or shine. Wear comfortable shoes and arrive ten minutes early at Pike Brewing Company. Guests must be 21 years or older—IDs will be checked.