We will teach you how to cook typical Neapolitan dishes; starting from the way of making pasta at home; following with two types of sauce for seasoning the pasta and at the end with a second dish of meat or fish. All seasoned by the joy of wine! All together we will eat, if the weather is gracious, in the eighteenth-century courtyard.
Type of food food that will be cooked
The place is a 18th century villa; It is a typical Vesuvian villa of a noble Neapolitan family. Full of history and with large lounges with antique furnitures; a sunny garden can be used in the summer months. The kitchen is warm and welcoming and full of all everything you need to cook traditional Neapolitan cuisine.