The workshop is held in the school of the Verace Neapolitan Pizza Association and involves the preparation of pizza with the help of an instructor of the Association that will lead the participants on this interactive journey. We will leave the civil garments to become pizza chefs with a personalized apron designed for the occasion, we will talk about the "ideal" products, we will prepare the dough by hands to be able to understand the right consistency, will roll the dough on the counter of pizzaiolo and, after having covered it with tomato, Campana buffalo mozzarella, basil and olive oil, the participants will be ready to bake it according to tradition in the old wood-fired pizza oven. Finally, everyone will eat the result of their work, pizza a portafglio (folded in four).For the last hour you will enjoy a moment of conviviality as the Neapolitans love, at the table in front of traditional Neapolitan pizzas signed by our instructors.
Associazione Verace Pizza Napoletana
The True Neapolitan Pizza Association is a non-profit organization and was founded in June 1984 in Naples. Its mission is to promote and protect in Italy and worldwide the True Neapolitan Pizza. The Association is also involved in the promotion and protection of the affiliated pizzerias and products related to the production chain and in the professionalization of pizza makers.
这是一个公益体验，您为参加体验所支付的费用将全数捐赠给Associazione Verace Pizza Napoletana。
Pizza Lunch Also Vegan
This event is an exciting journey into the history and culture of the Neapolitan pizza where the participants can live the experience of being a “pizzamaker for a day”.
最多可有10位年满8周岁的参与者参加。家长也可携带2岁以下的儿童参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。