Spend an afternoon away from the famous Saigon heat and humidity. I will mentor you step by step through traditional Vietnamese cooking methodology. I will guide in a personal manner through the secrets of selection, preparation and presentation of your perfectly authentic Vietnam cuisine. No MSG is used! I also can adapt menu for vegan or any special food requirement accordingly . Feel free leave me a note when you book. The Menu: Mon: Deep fried pumpkin flowers, morning glory salad, BBQ pork Tues: Lotus stem salad, bo la lot, fried spring rolls. Wed: Fresh spring rolls, banana blossoms salad, Vietnamese pancake Thurs: Green papaya salad, stewed chicken, pumpkin flowers stuffed with prawns, Fri: Net fried spring rolls, taro salad, BBQ beef Sat: Crispy spring rolls, banana blossom salad, Vietnamese pancake Sun: Deep fried pumpkin flowers, morning glory salad, BBQ pork Enjoy 3 tasty dishes and one dessert to complete your meal. Iced tea and water will be served during your cooking class. A nice folder with all detailed recipes will be given to you at the end of your class.
Hello, I am My. Cooking is my passion as well as my happiness every day. I love cooking since I was little. My dad was the inspiration for me. I have spent many years working in restaurants and today, I would like to share experiences as well as how to cook Vietnamese dishes pure and delicious. I will guide you through the cooking process.
Early Dinner All the dishes you cook and one dessert from me
Green tea and water
Please advise me if you have any food allergies or special diet so I can adapt accordingly.
Kindly come to my cozy, spacious cooking school at 2pm at 2nd floor, 114A Tran Quang Khai Street, District 1. The class will start at 2pm. Tip to find my cooking class: At No. 114A, face to the building, look from your left side, walk about 2 meters and you will see stairway to lead you to my cooking class. If you don't have much time for afternoon class, you can join me for morning one " Passion for Vietnamese cuisine" on Airbnb.
最多可有7位年满7周岁的参与者参加。家长也可携带2岁以下的儿童参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。
Bring your empty stomach as a lot of dishes waiting for you. Enjoy the moment of cooking. Cooking with love. Small group ( only 7 students in class).