Follow the three of us—all passionate about gastronomy and our native city—and pay a gourmet visit to unique old Lyon. We will alternate between unusual stops and tasting breaks. This will be a great opportunity for you to visit the traboules and some of the most secret places in the district while discovering the emblematic products of Lyon’s gastronomy: regional cheeses, local cold meats, Lyonnais beers, artisanal ice cream, homemade praline pie, and some other surprises.
Six tasting breaks Cheeses, cold meats, beer, local dishes in a genuine bouchon, ice cream, and praline pie.
Wine, beer, and coffee. Water also available.
We will explore the entire UNESCO site—the Saint-Jean, Saint-Georges, and Saint-Paul districts—with their cobblestone streets, famous traboules, and places unknown even to some Lyonnais.
最多可有10位年满12周岁的参与者参加。 Not suitable for people with dietary restrictions—allergies, vegetarian, alcohol, pork, and so on.
Bring your appetite and a good mood.