Neal开展的线上体验
60 分钟
参与人数最多 8 人。体验包场最多可接待 10 人
通过电脑、手机或平板电脑加入
使用语言：英语
体验内容
In this fun class, you will learn how to make both sweet and savory crepes. You will also learn about the rich history of the region Brittany, France where the crepe originated.
We start by learning how to masterfully prepare the batter. Next we will learn the technique that creates the perfect crepe.
As the main course, we will make a classic savory ham and swiss cheese crepe or "galette".
Second, we will make the traditionally sweet crepe.
Come hungry! You will definitely make enough crepes to keep you full.
*If you have a gluten sensitivity, you can always substitute flour for gluten-free flour.
Other things to note
If you plan to use a hot plate outside of the kitchen setting, make sure to use a well ventilated room when cooking.
If you have gluten-sensitivities you can find gluten-free flour at your local super market.
Nutella is optional. It is a staple with the crepe. But it is not required.
We start by learning how to masterfully prepare the batter. Next we will learn the technique that creates the perfect crepe.
As the main course, we will make a classic savory ham and swiss cheese crepe or "galette".
Second, we will make the traditionally sweet crepe.
Come hungry! You will definitely make enough crepes to keep you full.
*If you have a gluten sensitivity, you can always substitute flour for gluten-free flour.
Other things to note
If you plan to use a hot plate outside of the kitchen setting, make sure to use a well ventilated room when cooking.
If you have gluten-sensitivities you can find gluten-free flour at your local super market.
Nutella is optional. It is a staple with the crepe. But it is not required.
In this fun class, you will learn how to make both sweet and savory crepes. You will also learn about the rich history of the region Brittany, France where the crepe originated.
We start by learning how to masterfully prepare the batter. Next we will learn the technique that creates the perfect crepe.
As the main course, we will make a classic savory ham and swiss cheese crepe or "galette".
Second, we will make t…
We start by learning how to masterfully prepare the batter. Next we will learn the technique that creates the perfect crepe.
As the main course, we will make a classic savory ham and swiss cheese crepe or "galette".
Second, we will make t…
如何参与
- 加入视频通话在您的电脑或移动设备上使用 Zoom 参与体验。预订确认后，您会收到一封电子邮件，其中提供了参与体验的链接和参与方式详细说明。
- 预订体验包场Neal可接待参与者不超过 10 人的包场体验，包场价 $165 起。
要带些什么
- Stove Top/Hot Plate
- Large Frying Pan
- Spatula
- Cooking oil or Non-Salted Butter
- All-Purpose Flour, Butter, Milk and Eggs.
- 10 条评价
- 已验证身份
I come from a multicultural family and grew up with food that literally comes from opposite sides of the planet. My mother is French and my Father is Japanese. Over the last few years I have made it my mission to carry on my mother's French heritage of making crepes. I've enjoyed making crepes for my family and friends. I want people to know the deliciousness that crepes are. But now I'd like to share with the world the joy of not only eating fresh crepes but making them. My hope is that you bring this yummy tradition into your family and make it your own :)
I come from a multicultural family and grew up with food that literally comes from opposite sides of the planet. My mother is French and my Father is Japanese. Over the last few years I have made it my mission to carry on my mother's French heritage of making crepes. I've enjoyed making crepes for my family and friends. I want people to know the deliciousness that crepes are. But now I'd like to share with the world the joy of not only eating fresh crepes but making them. My hope is that you br…
爱彼迎线上体验
体贴周到的体验达人
认识热衷于分享其专业知识的体验达人，步入一个全新的世界。
小型团体活动
结识来自世界各地的人，共同学习新知识。
操作简单，随时随地
无需复杂的准备工作，即可在家里轻松参与。
共收到10条评价，平均评分为5.0（满分为5分）。
- This is a great Friday evening activity. Pour a glass of wine and learn how to make yummy savory & sweet crepes. Neal makes it very easy and I liked the relaxed pace of the class. I especially liked being able to eat the results right away. Yum! I’m so glad I’ve acquired the important life skill of making crepes. Thanks, Neal!
已订满