Bu'na is a truly contemporary Ethiopian cafe that celebrates Ethiopian coffee and coffee culture. My background is process engineering and my wife is a professional chef and Ethiopian. We mix that all together
We start with a history of Ethiopian coffee and how it spread across the world, Ethiopian varietals and an explanation of the chemistry of coffee beans and then we do a hands-on roasting class where we roast a number of different beans a number of different ways and then we cup the results. We usually finish with a Jebina - a traditional Ethiopian coffee and the best way to drink coffee.
green coffee beans. Baklava
Classes are held everyday 1-3 at Bu'na The Soul of Coffee 1176 Queen Street West - East of Dufferin, Between the Gladstone and Drake Hotels on the north side. Duration of class is typically an hour and a half to two hours depending on your curiosity. We are flexible. Call 647-351-6870