Clare开展的线上体验
2 个小时
参与人数最多 10 人。体验包场最多可接待 30 人
通过电脑、手机或平板电脑加入
使用语言：英语
体验内容
I'll be teaching you basic knife skills that will reduce your prep time and get you actually excited to cook! We'll be covering common vegetable cuts.
First, I'll go over the primary types of cuts, followed by hands-on instruction. I'll answer questions and share with you my tips for buying knives, storing knives and keeping them sharp. I'll share with you ideas for how to keep up your knife skills practice, including recipe ideas and exercises to keep your skills sharp (pun fully intended!)
Other things to note:
This is what an 8" chef's knife looks like: https://www.misen.co/products/chefs-knife
It will be helpful to have some bowls or containers to transfer your chopped vegetables. Please wash your veggies before class.
If you have a bench scraper, grab it! Don't know what that is? No fear - I will talk about it!
My goal is for you to leave the class more confident than when you started.
First, I'll go over the primary types of cuts, followed by hands-on instruction. I'll answer questions and share with you my tips for buying knives, storing knives and keeping them sharp. I'll share with you ideas for how to keep up your knife skills practice, including recipe ideas and exercises to keep your skills sharp (pun fully intended!)
Other things to note:
This is what an 8" chef's knife looks like: https://www.misen.co/products/chefs-knife
It will be helpful to have some bowls or containers to transfer your chopped vegetables. Please wash your veggies before class.
If you have a bench scraper, grab it! Don't know what that is? No fear - I will talk about it!
My goal is for you to leave the class more confident than when you started.
I'll be teaching you basic knife skills that will reduce your prep time and get you actually excited to cook! We'll be covering common vegetable cuts.
First, I'll go over the primary types of cuts, followed by hands-on instruction. I'll answer questions and share with you my tips for buying knives, storing knives and keeping them sharp. I'll share with you ideas for how to keep up your knife skills practice, including recipe ideas an…
First, I'll go over the primary types of cuts, followed by hands-on instruction. I'll answer questions and share with you my tips for buying knives, storing knives and keeping them sharp. I'll share with you ideas for how to keep up your knife skills practice, including recipe ideas an…
如何参与
- 加入视频通话在您的电脑或移动设备上使用 Zoom 参与体验。预订确认后，您会收到一封电子邮件，其中提供了参与体验的链接和参与方式详细说明。
- 预订体验包场Clare可接待参与者不超过 30 人的包场体验，包场价 $200 起。
- 33 条评价
- 已验证身份
Over the past decade, I’ve taught hundreds of cooking classes to thousands of students. Now, I'm bringing my best tips and tricks to your kitchen with this online experience.
My career has been dedicated to the home cook. I graduated from The Institute of Culinary Education in NYC in 2011, where I earned my professional certification. Through my years as the Resident Chef for Sur La Table's flagship cooking class program in NYC and as a TV Culinary Producer and Food Stylist, I have created this skill-based course for the home cook.
Now based in San Francisco, I am excited to help you build confidence in the kitchen. Building confidence through technique is my jam! Won't you join me?
My career has been dedicated to the home cook. I graduated from The Institute of Culinary Education in NYC in 2011, where I earned my professional certification. Through my years as the Resident Chef for Sur La Table's flagship cooking class program in NYC and as a TV Culinary Producer and Food Stylist, I have created this skill-based course for the home cook.
Now based in San Francisco, I am excited to help you build confidence in the kitchen. Building confidence through technique is my jam! Won't you join me?
Over the past decade, I’ve taught hundreds of cooking classes to thousands of students. Now, I'm bringing my best tips and tricks to your kitchen with this online experience.
My career has been dedicated to the home cook. I graduated from The Institute of Culinary Education in NYC in 2011, where I earned my professional certification. Through my years as the Resident Chef for Sur La Table's flagship cooking class program in NYC and as a TV Culinary Producer and Food Stylist, I have c…
My career has been dedicated to the home cook. I graduated from The Institute of Culinary Education in NYC in 2011, where I earned my professional certification. Through my years as the Resident Chef for Sur La Table's flagship cooking class program in NYC and as a TV Culinary Producer and Food Stylist, I have c…
爱彼迎线上体验
体贴周到的体验达人
认识热衷于分享其专业知识的体验达人，步入一个全新的世界。
小型团体活动
结识来自世界各地的人，共同学习新知识。
操作简单，随时随地
无需复杂的准备工作，即可在家里轻松参与。
共收到33条评价，平均评分为5.0（满分为5分）。
- This is a fantastic class! It was not only fun to connect with people in different cities, but Clare was very fun, dynamic in her class engagement and very skillful. I would love to take more lessons like this from Clare in some kind of knife skills series! She has a lot of experience to share and makes the Zoom thing feel very fun and social. Highly recommend!
- You MUST take Clare's knife skills class! I booked this experience for my team at work and we all learned a lot about how to use our knives properly, as well as other very nifty food prep tips. Clare was extremely knowledgeable and the two hours was packed with information. A must do for home cooks who want to be faster at cooking!
- A fantastic class! Clare is a wonderful teacher and it was great to benefit from her expertise (and hear a bit about her career in the food industry). My partner and I did the class together and, as home cooks, we both learned a lot of great techniques. Clare gave individual feedback to everyone. I will never look at a grapefruit the same way again!
最低每人 $25