线上体验

韩国食品革命

共收到174条评价,平均评分为4.98(满分为5分)。伦敦,英国属于爱彼迎线上体验

Wan Jeong开展的线上体验

90 分钟
参与人数最多 6 人。体验包场最多可接待 30 人
通过电脑、手机或平板电脑加入
使用语言:英语

体验内容

In this 90min online experience, learn how to Koreanize your home cooked favorites. Be amazed at how tasty and easy it is to incorporate distinctively Korean flavours into everyday dishes that you know and love!

Originally from South Korea, I’ve been living abroad for many years working as a freelance food & travel journalist and I’ve been fortunate to meet renowned chefs and learn about different cuisines, flavours and techniques. This is my source of inspiration for many dishes in my classes.

I will share the story behind each dish and snippets from my interviews with some of the most renowned chefs in the world. By the end of the class, it is my goal to help you start a Korean food revolution of your own!

Vegetarian recipe is available

➤26/10 - 1/11 (Korean Classics special - 2hrs)
• Bibimbap
• Scallion Pancakes (Pa-jeon)
• Kimchi (2 kinds: cabbage + cucumber)

➤2/11 - 8/11
• Bulgogi (beef/veg) burger
• Loaded Kimchi Cheesy Baked Fries + Gochujang aioli

➤9/11 - 15/11
• Korean Fried Chicken/Cauliflower (sweet chilli and soy garlic sauce)
• Korean style salad

➤16/11 - 22/11
• Ssam Bap (Korean BBQ marinated meat/veg and rice in lettuce wrap)
• Gamja-guk (Potato soup)
• Subak Hwachae (watermelon punch drink)

✸Free for kids when you book private class✸
Group/Corporate bookings: discount up to 25% available. Please message me for other available dates/times.
In this 90min online experience, learn how to Koreanize your home cooked favorites. Be amazed at how tasty and easy it is to incorporate distinctively Korean flavours into everyday dishes that you know and love!

Originally from South Korea, I’ve been living abroad for many years working as a freelance food & travel journalist and I’ve been fortunate to meet renowned chefs and learn about different cuisines, flavours and techniques. Th…

如何参与

要带些什么

  • A full list of ingredients for every dish will be sent to you automatically in the welcome email.
  • Some specific ingredients include Gochujang (Korean chili paste), chilli powder/flakes, sesame oil and Kimchi
  • A full list of ingredients is available if you wish to see before booking. Just send me a message!
最低 $18
/人
10月29日周四
上午7:30 - 上午9:00 (EDT)
加入其他2位参与者
每人 $18
每人 $18
10月29日周四
下午7:00 - 下午8:30 (EDT)
每人 $21
每人 $21
11月7日周六
下午5:00 - 下午6:30 (EST)
每人 $18
每人 $18

认识您的体验达人 - Wan Jeong

2020 年加入爱彼迎
  • 174 条评价
  • 已验证身份
Instagram @withwanjeong

안녕하세요! (an-nyeong-ha-se-yo or Hello in English)
I am a freelance food writer and cooking instructor from South Korea living in England, UK. I have published two books in Korean and regularly write food and travel articles for a Korean magazine. Until this year, I was travelling a lot, interviewing a lot of world famous chefs and learning about different cuisines. I love to take other Airbnb online experiences as well!

From having lived outside Korea for many years, I am familiar with the challenges you face in finding the right ingredients. I know learning to cook a new dish is not easy especially considering that we are online. I want your result to be just as good and importantly, for you to relax and have fun! So let's make the best Korean food together!
Instagram @withwanjeong

안녕하세요! (an-nyeong-ha-se-yo or Hello in English)
I am a freelance food writer and cooking instructor from South Korea living in England, UK. I have published two books in Korean and regularly write food and travel articles for a Korean magazine. Until this year, I was travelling a lot, interviewing a lot of world famous chefs and learning about different cuisines. I love to take other Airbnb online experiences as well!

From having lived outside K…
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爱彼迎线上体验

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认识热衷于分享其专业知识的体验达人,步入一个全新的世界。

小型团体活动

结识来自世界各地的人,共同学习新知识。

操作简单,随时随地

无需复杂的准备工作,即可在家里轻松参与。

共收到174条评价,平均评分为4.98(满分为5分)。

Ana
2020年10月
This is my second experience with Wan Jeong and it was just as phenomenal as the first (if not better!). The food was absolutely delicious and I can’t wait to make both the burritos and the hotteok again.
Julie-Anne
2020年10月
This was such a fun experience for my family to participate in while we can't all be together in the same place. Wan Jeong made it extra special with a birthday surprise for my dad and stuck with us even when the class was supposed to be over to help us finish cooking. I definitely recommend this experience!
This was such a fun experience for my family to participate in while we can't all be together in the same place. Wan Jeong made it extra special with a birthday surprise for my da…
Cynthia
2020年10月
Wan Jeong is extremely experienced and talented teacher, her detailed instructions and attention are the reason my kimbap came out so perfectly! They were delicious , and I loved her variations on different kimbap flavors . My friends were very impressed!! Wan Jeong is so upbeat and kind and patient, there is no one else I would rather learn Korean cooking from !!
Wan Jeong is extremely experienced and talented teacher, her detailed instructions and attention are the reason my kimbap came out so perfectly! They were delicious , and I loved…
Ploy
2020年10月
Wan Jeong was a lovely host as usual. Whether I learned how to make classic Korean or Korean food revolution, my food always came out delicious. Highly recommended.
Sarah
2020年10月
This was my third class with WJ, she is a fantastic instructor. We have so enjoyed learning to cook Korean with her! She is patient and helpful and really cares about her students. Highly recommend expanding your culinary repertoire and cooking with WJ!
This was my third class with WJ, she is a fantastic instructor. We have so enjoyed learning to cook Korean with her! She is patient and helpful and really cares about her students.…
Michelle
2020年10月
This was my second class with WJ and her recipes were a big hit with my family and me again. She is a great teacher who’s clearly passionate about her experiences and food. I enjoy cooking with her and I learned a lot! I’ll be booking again and I’d recommend her experiences to anyone
This was my second class with WJ and her recipes were a big hit with my family and me again. She is a great teacher who’s clearly passionate about her experiences and food. I enjoy…

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