Wan Jeong开展的线上体验
90 分钟
参与人数最多 6 人。体验包场最多可接待 15 人
通过电脑、手机或平板电脑加入
使用语言：英语
体验内容
In this 90min online experience, learn how to Koreanize your home cooked favorites. Be amazed at how tasty and easy it is to incorporate distinctively Korean flavours into everyday dishes that you know and love!
Originally from South Korea, I’ve been living abroad for many years working as a freelance food & travel journalist and I’ve been fortunate to meet renowned chefs and learn about different cuisines, flavours and techniques. This is my source of inspiration for many dishes in my classes.
You won’t find recipes for a lot of my dishes online because they are my own creations. I will share the story behind each dish and snippets from my interviews with some of the most renowned chefs in the world. By the end of the class, it is my goal to help you start a Korean food revolution of your own!
➤11/09 - 27/09
• Fire (Buldak) burrito/rice bowl (chicken/tofu, cheese, Kimchi fried rice, Gochujang guac, sesame slaw)
• Salad Ssam (lettuce with various toppings)
• M&M’s Hotteok (Flat doughnut stuffed with M&M’s)
➤28/09 - 12/10
• Korean Fried Chicken/Cauliflower (sweet chilli and soy garlic sauce)
• Korean style salad
➤13/10 - 18/10
• Korean Street Toast
• Vegetable Curry Croquette Bread
Vegetarian recipe is available. Please message me for private group requests.
Originally from South Korea, I’ve been living abroad for many years working as a freelance food & travel journalist and I’ve been fortunate to meet renowned chefs and learn about different cuisines, flavours and techniques. This is my source of inspiration for many dishes in my classes.
You won’t find recipes for a lot of my dishes online because they are my own creations. I will share the story behind each dish and snippets from my interviews with some of the most renowned chefs in the world. By the end of the class, it is my goal to help you start a Korean food revolution of your own!
➤11/09 - 27/09
• Fire (Buldak) burrito/rice bowl (chicken/tofu, cheese, Kimchi fried rice, Gochujang guac, sesame slaw)
• Salad Ssam (lettuce with various toppings)
• M&M’s Hotteok (Flat doughnut stuffed with M&M’s)
➤28/09 - 12/10
• Korean Fried Chicken/Cauliflower (sweet chilli and soy garlic sauce)
• Korean style salad
➤13/10 - 18/10
• Korean Street Toast
• Vegetable Curry Croquette Bread
Vegetarian recipe is available. Please message me for private group requests.
In this 90min online experience, learn how to Koreanize your home cooked favorites. Be amazed at how tasty and easy it is to incorporate distinctively Korean flavours into everyday dishes that you know and love!
Originally from South Korea, I’ve been living abroad for many years working as a freelance food & travel journalist and I’ve been fortunate to meet renowned chefs and learn about different cuisines, flavours and techniques. Th…
Originally from South Korea, I’ve been living abroad for many years working as a freelance food & travel journalist and I’ve been fortunate to meet renowned chefs and learn about different cuisines, flavours and techniques. Th…
如何参与
- 加入视频通话在电脑或移动设备上免费下载 Zoom。 预订后，您会收到一封电子邮件，其中提供了加入体验的链接和参与方式详细说明。
- 预订体验包场Wan Jeong可接待参与者不超过 15 人的包场体验，包场价 $46 起。
要带些什么
- 150 条评价
- 已验证身份
Instagram @withwanjeong
안녕하세요! (an-nyeong-ha-se-yo or Hello in English)
I am a freelance food writer and cooking instructor from South Korea living in England, UK. I have published two books in Korean and regularly write food and travel articles for a Korean magazine. Until this year, I was travelling a lot, interviewing a lot of world famous chefs and learning about different cuisines.
From having lived outside Korea for many years, I am familiar with the challenges you face in finding the right ingredients. I know learning to cook a new dish is not easy especially considering that we are online. I want your result to be just as good and importantly, for you to relax and have fun! So let's make the best Korean food together!
안녕하세요! (an-nyeong-ha-se-yo or Hello in English)
I am a freelance food writer and cooking instructor from South Korea living in England, UK. I have published two books in Korean and regularly write food and travel articles for a Korean magazine. Until this year, I was travelling a lot, interviewing a lot of world famous chefs and learning about different cuisines.
From having lived outside Korea for many years, I am familiar with the challenges you face in finding the right ingredients. I know learning to cook a new dish is not easy especially considering that we are online. I want your result to be just as good and importantly, for you to relax and have fun! So let's make the best Korean food together!
Instagram @withwanjeong
안녕하세요! (an-nyeong-ha-se-yo or Hello in English)
I am a freelance food writer and cooking instructor from South Korea living in England, UK. I have published two books in Korean and regularly write food and travel articles for a Korean magazine. Until this year, I was travelling a lot, interviewing a lot of world famous chefs and learning about different cuisines.
From having lived outside Korea for many years, I am familiar with the challenges y…
안녕하세요! (an-nyeong-ha-se-yo or Hello in English)
I am a freelance food writer and cooking instructor from South Korea living in England, UK. I have published two books in Korean and regularly write food and travel articles for a Korean magazine. Until this year, I was travelling a lot, interviewing a lot of world famous chefs and learning about different cuisines.
From having lived outside Korea for many years, I am familiar with the challenges y…
爱彼迎线上体验
体贴周到的体验达人
认识热衷于分享其专业知识的体验达人，步入一个全新的世界。
小型团体活动
结识来自世界各地的人，共同学习新知识。
操作简单，随时随地
无需复杂的准备工作，即可在家里轻松参与。
共收到150条评价，平均评分为4.98（满分为5分）。
We really enjoyed this experience! We booked a private class for a virtual celebration for my mom’s birthday. She was greeted with beautiful birthday decorations (a special touch that wasn’t expected but very much appreciated!) The food we made was delicious, and Wan Jeong was very patient with us and answered all of our questions. She was able to easily give us substitution recommendations or altered measurements if we had different ingredients. Very knowledgeable, kind, and passionate about sharing her culture!
We really enjoyed this experience! We booked a private class for a virtual celebration for my mom’s birthday. She was greeted with beautiful birthday decorations (a special touch t…
This is a fun Korean fusion cuisine class. The burrito came out really tasty. We really enjoyed the refreshing slaw too. My family loved everything. WJ is very detailed oriented in giving every instruction. The taste of the dishes were authentic and delicious!
This is a fun Korean fusion cuisine class. The burrito came out really tasty. We really enjoyed the refreshing slaw too. My family loved everything. WJ is very detailed oriented in…
What a fun, fun class! I loved melding Korean flavors with unexpected ingreadients like mozzarella and peanut M&Ms. WJ supported each of us in the group by checking in with us throughout the class and making sure that we stayed on track for success. I can't wait to take my next class from WJ!
What a fun, fun class! I loved melding Korean flavors with unexpected ingreadients like mozzarella and peanut M&Ms. WJ supported each of us in the group by checking in with us thro…
This was my 8th experience with Wan Jeong. This was my first step in Wan Jeong’s first Korean food revolution. This is a nice way to learn Korean fusion cooking. I learned not just the traditional Korean cooking techniques but I also learned about history of each fusion dish and where they came from. Wan Jeong was so sweet. I love her passion in teaching.
This was my 8th experience with Wan Jeong. This was my first step in Wan Jeong’s first Korean food revolution. This is a nice way to learn Korean fusion cooking. I learned not just…
从可订日期中选择
本周有 27 个可订场次
为 2 位参与者预订，立省 10% 或更多
1 / 2
房客须知
取消政策
所有体验预订都可以在支付确认后的24小时内取消或至少提前7天取消并获得全额退款。
参与者预订条件
您需要连接到互联网并能在线播放音频和视频才能参与此体验。 您的预订确认邮件中将提供加入体验的链接和参与方式详细说明。
更多建议
Making Kimchi starts with salting the cabbage. This should be done two hours in advance. This is really easy and take only 5 minutes. Full instructions are provided in the welcome email.