线上体验

和美食作家一起轻松做泡菜和其他韩国菜

共收到70条评价,平均评分为4.97(满分为5分)。伦敦,英国属于爱彼迎线上体验

Wan Jeong开展的线上体验

75 分钟
最多6位参与者
通过电脑、手机或平板电脑加入
使用语言:英语

体验内容

Instagram @withwanjeong

There are 2 versions of this experience, so please read carefully before booking!

1. Kimchi Making + scallion pancakes (Pajeon) (1.25hrs)

We will make Kimchi & scallion pancake (Pajeon) with dipping sauce. I will explain the culture/history of Kimchi, fermentation process, health benefits and storage tips.

**All classes except the special classes (see below) are for Kimchi making + scallion pancakes**

2. Special classes on specific dates (1.5hrs)

►Bibimbap (Mixed rice bowl)
• 14 Aug 8PM ET | 5PM PT | 1AM+1(UK)
• 5 Sep 6AM ET | 3AM PT | 11AM(UK)
• 7 Sep 6PM ET | 3PM PT | 11PM(UK)
• 11 Sep 6PM ET | 3PM PT | 11PM(UK)

►Soondubu (Soft tofu stew) + Wanja-jeon (Korean patties)
• 16 Aug 6AM ET | 3AM PT | 11AM(UK)
• 4 Sep 5PM ET | 2PM PT | 10PM(UK)

►Korean Fried Chicken (Vegetarian: cauliflower)
• 15 Aug 5PM ET | 2PM PT | 10PM(UK)
• 15 Aug 8PM ET | 5PM PT | 1AM+1(UK)
• 5 Sep 2PM ET | 11AM PT | 7PM(UK)

►Kimbap (Seaweed rice rolls) (3 types)
• 6 Sep 6PM ET | 3PM PT | 11PM(UK)
• 13 Sep 2PM ET | 11AM PT | 7PM(UK)

►Kalguksu (knife cut chicken/vegetable noodle soup)
• 12 Sep 5PM ET | 2PM PT | 10PM(UK)

►Mandu-guk (Dumpling soup) 2 types: Kimchi + vegetable fillings
• 19 Sep 5PM ET | 2PM PT | 10PM(UK)

If you would like to know the required ingredients before booking, please send me a message. Vegetarian/vegan friendly recipe available
Instagram @withwanjeong

There are 2 versions of this experience, so please read carefully before booking!

1. Kimchi Making + scallion pancakes (Pajeon) (1.25hrs)

We will make Kimchi & scallion pancake (Pajeon) with dipping sauce. I will explain the culture/history of Kimchi, fermentation process, health benefits and storage tips.

**All classes except the special classes (see below) are for Kimchi making…

如何参与

要带些什么

  • List of ingredients below is for Kimchi + pancake class. Specific amounts will be provided after booking. If you booked special event class, separate ingredients list will be sent after booking. Please send me a message to see the list in advance
  • For Kimchi: Napa cabbage (or white cabbage), coarse (kosher) salt, sugar, Korean red chilli flakes ("Gochugaru"), apple, white onion, ginger, garlic, scallions/green onions, carrot, white flour (or rice flour), fish sauce or miso paste
  • For pancakes: cooking oil, scallions/green onions, flour, water, salt and sugar, fresh chilies (optional), mixed seafood (optional)
  • For pancake sauce: soy sauce, scallions, chilli pepper flakes, sesame oil (optional), sesame seeds (optional)
  • Equipment: 3 mixing bowls, chopping board and knife, food processor/blender, non-stick frying pan, sauce pan, spatula/mixing spoon, sterilized jam jars/pickling jars (or airtight food container)
最低 $14
/人
8月12日周三
下午3:00 - 下午4:15 (EDT)
加入其他1位参与者
每人 $14
每人 $14
8月13日周四
下午2:00 - 下午3:15 (EDT)
每人 $14
每人 $14
8月16日周日
下午5:00 - 下午6:15 (EDT)
每人 $17
每人 $17

认识您的体验达人 - Wan Jeong

2020 年加入爱彼迎
  • 70 条评价
  • 已验证身份
안녕하세요! (an-nyeong-ha-se-yo or Hello in English)
I am a freelance food writer from South Korea living in England, UK. I have published two books in Korean and regularly write food and travel related articles for a magazine in South Korea.

I have been cooking Korean food for my family for more than 20 years and I am passionate about sharing my authentic recipes with others. I started hosting Korean cooking experiences after many of my neighbors and friends in the UK tasted my food at dinner parties.

I believe food is at its best when it gives spectacular joy to life. This is especially important at these difficult times. I hope our experience together gives you a moment of joy in your day, wherever you may be.

Instagram @withwanjeong
안녕하세요! (an-nyeong-ha-se-yo or Hello in English)
I am a freelance food writer from South Korea living in England, UK. I have published two books in Korean and regularly write food and travel related articles for a magazine in South Korea.

I have been cooking Korean food for my family for more than 20 years and I am passionate about sharing my authentic recipes with others. I started hosting Korean cooking experiences after many of my neighbors and friends in the UK tasted my food…
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爱彼迎线上体验

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认识热衷于分享其专业知识的体验达人,步入一个全新的世界。

小型团体活动

结识来自世界各地的人,共同学习新知识。

操作简单,随时随地

无需复杂的准备工作,即可在家里轻松参与。

共收到70条评价,平均评分为4.97(满分为5分)。

Monique
2020年8月
Great way to learn a new cuisine and spend the evening with people with the same interests from around the world. Delicious dishes too!
Mercedes
2020年8月
Omg. It was such an amazing experience. Wan Jeong was wonderful and super nice. She had a lot of patience with us and she was very motivating. Definitely will try another of her classes. Would recommend 100%
Elana
2020年8月
This was my third class with Wan Jeong. I'm loving exploring Korean food, and my husband has been very happy to join in the fun with me at the dinner table! Everything I've made has been delicious, and because Wan Jeong sends out carefully written recipes afterwards, they will be easy to recreate many more times. I would definitely recommend you sign up for her classes!!
This was my third class with Wan Jeong. I'm loving exploring Korean food, and my husband has been very happy to join in the fun with me at the dinner table! Everything I've made ha…
Kim
2020年8月
Fantastic Kimchi & Pajeon class by Wan Jeong. The class was very informative, engaging & fun. Learnt a lot of skills for Kimchi fermenting and Pajeon grilling. Highly recommended!
Cynthia
2020年8月
Fantastic second class with Wan Jeong. She is so attentive and detailed and courteous and patient, I cannot say enough about her as a teacher! I have a small kitchen and she was SUPER patient with me as I tried to juggle three dishes that were on the menu. All three turned out absolutely amazing. The menu included Soondubu (Korean spicy tofu soup, my favorite spicy soup for many years), and I was stunned, it turned out EXACTLY like what I can order at a Korean restaurant!! (In both flavor and appearance). It may be time for me to invest in a stone soup bowl for presentation the next time I make it ;)
Fantastic second class with Wan Jeong. She is so attentive and detailed and courteous and patient, I cannot say enough about her as a teacher! I have a small kitchen and she was…
Raja
2020年8月
Wan Jeong was very friendly and had given me a warm welcome. After a short introduction we started with the preparation. First we prepared the kimchi and then the scallions pancakes. Wan Jeong demonstrated every step and explained everything well and understandably, then I was allowed to try it out. She told me about the history and types of kimchi. I learned a lot and had a lot of fun. My whole family (friend, parents and parents-in-law) were very happy with the food. I recommend Wan Jeong to anyone who wants to learn how to cook Korean and I will book another course soon. It was a unique experience.
Wan Jeong was very friendly and had given me a warm welcome. After a short introduction we started with the preparation. First we prepared the kimchi and then the scallions pancake…

从可订日期中选择

本周有 29 个可订场次
1 / 2
  • 8月12日周三
    下午3:00 - 下午4:15 (EDT)
    加入其他1位参与者
    每人 $14
  • 8月13日周四
    下午2:00 - 下午3:15 (EDT)
    每人 $14
  • 8月14日周五
    上午6:00 - 上午7:15 (EDT)
    每人 $14
  • 8月14日周五
    下午2:00 - 下午3:15 (EDT)
    每人 $14
  • 8月14日周五
    下午8:00 - 下午9:15 (EDT)
    加入其他3位参与者
    每人 $17
  • 8月15日周六
    下午1:00 - 下午2:15 (EDT)
    加入其他2位参与者
    每人 $14
  • 8月15日周六
    下午5:00 - 下午6:15 (EDT)
    加入其他4位参与者
    每人 $17
  • 8月15日周六
    下午8:00 - 下午9:15 (EDT)
    加入其他1位参与者
    每人 $17

房客须知

取消政策

所有体验预订都可以在支付确认后的24小时内取消或至少提前7天取消并获得全额退款。

参与者预订条件

您需要连接到互联网并能在线播放音频和视频才能参与此体验。 您的预订确认邮件中将提供加入体验的链接和参与方式详细说明。

更多建议

Making Kimchi starts with salting the cabbage. This should be done two hours in advance. This is really easy and take only 5 minutes. Full instructions are provided in the welcome email.