线上体验

面粉时光

共收到7条评价,平均评分为5.0(满分为5分)。波特兰,美国属于爱彼迎线上体验

Adrian开展的线上体验

60 分钟
最多10位参与者
通过电脑、手机或平板电脑加入
使用语言:英语

体验内容

We'll cover the history of flour milling in-depth and I'll clearly show how we got to the flour market available to us today. Then we'll delve into our current flour choices on the market and take a look at food labels from various markets together. I will also talk about the nutrition of flour and how to make choices that account for baking qualities + best nourishment. My goal is for you to find the flour you want for your perfect bread, so my job is to teach you what is available and how to make your own choices, rather than just tell you what to buy.

I have a home mill, so we'll briefly discuss home milling and how it's different than buying already milled flour.

I will leave time at the end of class to delve into questions I may not have covered, or ones that arise in the process of our time together.
We'll cover the history of flour milling in-depth and I'll clearly show how we got to the flour market available to us today. Then we'll delve into our current flour choices on the market and take a look at food labels from various markets together. I will also talk about the nutrition of flour and how to make choices that account for baking qualities + best nourishment. My goal is for you to find the flour you want for your perfect bread, so my…

如何参与

要带些什么

  • Just a curiosity to understand one of the baker's most important ingredients
最低 $12
/人
10月30日周五
下午1:30 - 下午2:30 (EDT)
每人 $12
每人 $12
11月5日周四
下午1:30 - 下午2:30 (EST)
每人 $12
每人 $12
11月5日周四
下午7:00 - 下午8:00 (EST)
每人 $12
每人 $12

认识您的体验达人 - Adrian

2010 年加入爱彼迎
  • 7 条评价
  • 已验证身份
I am a longtime food writer, and I've spent the past decade baking at home and learning the ins and outs of our flour choices. I have taught an in-person Airbnb Experience for the past two years, and many of my past students have commented that learning about flour choices was one of the most valuable things they took away from my class.

I have distilled this information into an hour so you can cut through the confusing choices to make the best bread possible.
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爱彼迎线上体验

体贴周到的体验达人

认识热衷于分享其专业知识的体验达人,步入一个全新的世界。

小型团体活动

结识来自世界各地的人,共同学习新知识。

操作简单,随时随地

无需复杂的准备工作,即可在家里轻松参与。

共收到7条评价,平均评分为5.0(满分为5分)。

Nerinna
2020年10月
I was intrigued about flour because of the many choices we have and it was a good experience learning from Adrian. I definitely have more knowledge than I did before about flour. Best part was going over the ingredients of the flour I already had at home and knowing more about it. If you're just starting bread baking or want to know more about flour in general, this is a good class for you.
I was intrigued about flour because of the many choices we have and it was a good experience learning from Adrian. I definitely have more knowledge than I did before about flour. B…
Sharyl
2020年10月
I highly recommend this class to anyone and everyone! Adrian presents the history and origin of flour and wheat in a very fun organized easy flow from the beginning. Really fascinating to learn how everything connects and to understand exactly what one actually consumes using white flour vs wheat. Knowledge is definitely power! Adrian really knows her facts and is super friendly and forth coming with answers as well as resources. Thank you Adrian for your magnetic passion, inspiration, attention and time. I also appreciated your time super last minute to fit my schedule. :-)
I highly recommend this class to anyone and everyone! Adrian presents the history and origin of flour and wheat in a very fun organized easy flow from the beginning. Really fascina…
Mary Frances
2020年10月
This is a great class taught by an expert on the subject of flours, the history and types. I enjoyed learning more about flour!
Ploy
2020年10月
If you love baking or want to start baking, this flour hour is a must. I learned a lot from Adrian. I highly recommend this experience.
Lenka
2020年9月
This was the best class I've taken on Airbnb so far - Adrian is clearly an expert in her field. I bake a lot and this class gave me a lot of understanding about the varieties of flours and its' properties. Highly recommended for all bakers, home bakers, and baking enthusiasts
This was the best class I've taken on Airbnb so far - Adrian is clearly an expert in her field. I bake a lot and this class gave me a lot of understanding about the varieties of fl…
Gracie
2020年10月
Excellent quality workshop! Highly recommended!

从可订日期中选择

本周有 8 个可订场次
1 / 2

房客须知

取消政策

所有体验预订都可以在支付确认后的24小时内取消或至少提前7天取消并获得全额退款。

参与者预订条件

您需要连接到互联网并能在线播放音频和视频才能参与此体验。 您的预订确认邮件中将提供加入体验的链接和参与方式详细说明。

更多建议

It's not necessary to have prior baking experience to take this class; come with your flour questions or concerns, however big or small. If I don't know, I'll help you find out!