Nada开展的线上体验
60 分钟
参与人数最多 10 人。体验包场最多可接待 30 人
通过电脑、手机或平板电脑加入
使用语言：阿拉伯语、英语
体验内容
GREAT FOR GROUPS and TEAM BUILDING EVENTS :)
Contact me for dates/times
Hello beautiful people.
Have you ever wondered what makes hummus so velvety? Have you tried making hummus before only to be disappointed with the taste or texture?
Hummus is created by blending simple ingredients until it reaches a smooth, creamy cloud of deliciousness. Back home in Lebanon it’s a household staple and one of the easiest dishes to prepare.
Join my AirBnB Experience and I'll show you how to make the most amazing and authentic hummus. I’ll share some awesome tricks and family secrets to help perfect your hummus.
I like to infuse my cooking lessons with funny stories and memories of my upbringing and learnings in the kitchen. It’s my way of animating the experience and sharing special bits of Lebanon with you.
We’ll finish off by learning how to plate and present your hummus in way that will be sure to impress your friends and family, or that special someone!
Before we end the class, we will break bread together. As a group of new friends — a "Hummus Family,” we will dig into a beautiful bowl of hummus made from the comfort of our homes. Close your eyes and imagine that fluffy, velvety hummus. Can you taste it yet?
Let’s cook, laugh, share stories and celebrate this amazing dish together! Join me. Yalla! What are you waiting for.
In the meantime, check me out on IG @mintandzaatar
Contact me for dates/times
Hello beautiful people.
Have you ever wondered what makes hummus so velvety? Have you tried making hummus before only to be disappointed with the taste or texture?
Hummus is created by blending simple ingredients until it reaches a smooth, creamy cloud of deliciousness. Back home in Lebanon it’s a household staple and one of the easiest dishes to prepare.
Join my AirBnB Experience and I'll show you how to make the most amazing and authentic hummus. I’ll share some awesome tricks and family secrets to help perfect your hummus.
I like to infuse my cooking lessons with funny stories and memories of my upbringing and learnings in the kitchen. It’s my way of animating the experience and sharing special bits of Lebanon with you.
We’ll finish off by learning how to plate and present your hummus in way that will be sure to impress your friends and family, or that special someone!
Before we end the class, we will break bread together. As a group of new friends — a "Hummus Family,” we will dig into a beautiful bowl of hummus made from the comfort of our homes. Close your eyes and imagine that fluffy, velvety hummus. Can you taste it yet?
Let’s cook, laugh, share stories and celebrate this amazing dish together! Join me. Yalla! What are you waiting for.
In the meantime, check me out on IG @mintandzaatar
GREAT FOR GROUPS and TEAM BUILDING EVENTS :)
Contact me for dates/times
Hello beautiful people.
Have you ever wondered what makes hummus so velvety? Have you tried making hummus before only to be disappointed with the taste or texture?
Hummus is created by blending simple ingredients until it reaches a smooth, creamy cloud of deliciousness. Back home in Lebanon it’s a household staple and one of the easiest…
Contact me for dates/times
Hello beautiful people.
Have you ever wondered what makes hummus so velvety? Have you tried making hummus before only to be disappointed with the taste or texture?
Hummus is created by blending simple ingredients until it reaches a smooth, creamy cloud of deliciousness. Back home in Lebanon it’s a household staple and one of the easiest…
如何参与
- 加入视频通话在您的电脑或移动设备上使用 Zoom 参与体验。预订确认后，您会收到一封电子邮件，其中提供了参与体验的链接和参与方式详细说明。
- 预订体验包场Nada可接待参与者不超过 30 人的包场体验，包场价 $20 起。
要带些什么
- Here's what you need to make my velvety Hummus:
- 2 cups *cooked chickpeas. 1 lemon. 1/2 cup of water (icy or very cold). 2-3 cloves of garlic. 1/4 cup Tahini . Salt.2 cups *cooked chickpeas. 1 lemon. 1/2 cup of water (icy or…
- For garnish: 4-5 tbsp olive oil. Choice of vegetables: 2 radishes thinly sliced, 2 Tbsp diced red onions, 2 Tbsp finely chopped parsley, handful of mint leaves, 2 Tbsp finely diced tomatoes, 2 tbsp finely diced red, yellow or orange pepper. 4-5 olives.For garnish: 4-5 tbsp olive oil. Choice of vegetables: 2 rad…
- For the *cooked chickpeas you have the choice of using canned chickpeas (preferably low salt). OR soak dry chickpeas for 12 hours then cook them for 2 hours or until tender to touch. Cool in fridge prior to making the recipe. (if you have more questions aFor the *cooked chickpeas you have the choice of using canne…
- Alternatives: Use peanut butter or almond butter if you can't find Tahini. Tahini is sesame paste and can be easily purchased online. (Amazon)Alternatives: Use peanut butter or almond butter if you can'…
- 97 条评价
- 已验证身份
Hi there. My name is Nada which is Arabic for “dew on the morning roses.”
I’m a professionally trained chef who grew up in Lebanon. I have been teaching cooking classes for over 15 years and although I am professionally trained; worked too many private events, many kitchens, I always like to teach my Lebanese cooking classes with authenticity, the way mom taught me how to.
I grew up watching my mother prepare meals for her family with patience and love. She taught me the fundamentals of fresh ingredients, traditional flavour combinations, the infusion of love in all things and how to execute a recipe with passion and love.
I teach time-honoured culinary techniques for the modern kitchen. The featured dish, infused memories, the laughter, it’s all guaranteed to be an authentic experience. Join me and let's create new memories together.
I’m a professionally trained chef who grew up in Lebanon. I have been teaching cooking classes for over 15 years and although I am professionally trained; worked too many private events, many kitchens, I always like to teach my Lebanese cooking classes with authenticity, the way mom taught me how to.
I grew up watching my mother prepare meals for her family with patience and love. She taught me the fundamentals of fresh ingredients, traditional flavour combinations, the infusion of love in all things and how to execute a recipe with passion and love.
I teach time-honoured culinary techniques for the modern kitchen. The featured dish, infused memories, the laughter, it’s all guaranteed to be an authentic experience. Join me and let's create new memories together.
Hi there. My name is Nada which is Arabic for “dew on the morning roses.”
I’m a professionally trained chef who grew up in Lebanon. I have been teaching cooking classes for over 15 years and although I am professionally trained; worked too many private events, many kitchens, I always like to teach my Lebanese cooking classes with authenticity, the way mom taught me how to.
I grew up watching my mother prepare meals for her family with patience and love. She taught me the fundamentals…
I’m a professionally trained chef who grew up in Lebanon. I have been teaching cooking classes for over 15 years and although I am professionally trained; worked too many private events, many kitchens, I always like to teach my Lebanese cooking classes with authenticity, the way mom taught me how to.
I grew up watching my mother prepare meals for her family with patience and love. She taught me the fundamentals…
爱彼迎线上体验
体贴周到的体验达人
认识热衷于分享其专业知识的体验达人，步入一个全新的世界。
小型团体活动
结识来自世界各地的人，共同学习新知识。
操作简单，随时随地
无需复杂的准备工作，即可在家里轻松参与。
共收到97条评价，平均评分为5.0（满分为5分）。
- We had a just wonderful and great class with Nada! She did a great job in explaining everything very clear and precise with a great and loving personality! She also made sure everybody of the group was always integrated! And the Hummus was just DELICIOUS! I absolutely recommend this class to create some great hummus and memories! 👍
- Our hummus making experience with Nada a delight and the outcome was perfection! We loved the background and stories Nada shared with us. You can feel the passion she puts into her food. Making the food was pretty straight forward and now we’ll always have a traditional hummus recipe and the experience to make it at home! Thank you!!
从可订日期中选择
本周有 15 个可订场次
最低每人 $17