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咖啡品鉴

高海拔咖啡烘焙实验室

咖啡品鉴

高海拔咖啡烘焙实验室

69条评价
时长
2小时
团体人数
最多8位参与者
包括:
美食, 饮品
体验语言:
英语
咖啡品鉴

高海拔咖啡烘焙实验室

咖啡品鉴

高海拔咖啡烘焙实验室

69条评价
时长
2小时
团体人数
最多8位参与者
包括:
美食, 饮品
体验语言:
英语

体验内容

The coffee lab will begin with a glimpse into the coffee farmer's journey from crop to cup (i.e. the coffee tree, harvesting the fruit, and its processing) in a short film that will cover coffee history and the legendary goat that discovered coffee in Ethiopia. Next, we'll roast some coffee together, discovering the importance and impact 'roasting' has on the quality of the coffee and what differentiates specialty coffee. We will then stir it up with a "cupping" session, which is the standard method of taste-assessing single-origin coffees from different regions. This will be a blind coffee tasting that will be paired with bites/snacks that enhance the notes of the coffee. Afterwards, I will turn everyone into expert brewers by preparing coffee using three or four different methods of brewing utilizing different coffee tools (i.e. V60, Chemex, Aeropress, Syphon, cold brewer, etc). Here, you will see how the same blend of coffee can taste so different just by selection of brewing method. Everyone will leave with a sample of Catalina Island Roast Coffee to try at home.

您的体验达人

Lorren

Lorren

A 4-star restaurant accountant and "coffee" magazine publisher, I found a new appreciation for coffee when I visited Hawaiian coffee farms and observed the process from harvest to roast. No longer was coffee just a caffeine jolt to get me functioning in the morning, but I think of it as a labor of love, savor each sip and imagine its path from crop to cup. Transitioning to a roaster on Catalina Island was second nature as I had been roasting coffee at home for over 10 years. Watching the beans from first crack and up to the second crack, then tasting it...truly a priceless pleasure to share.

包含的项目

美食
Fruits, chocolate & goods
饮品
Artisan Roast Coffee Several single origins to taste; our special blend to home-brew. There will also be various brewing…

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参与者评价

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体验地点

This experience takes place at our mountain chalet nestled at 7000 ft in the tree-lined forest of Big Bear. We will taste many coffees from different regions and various brew methods; we will even roast coffee. Come and get to know the amazing coffees I roast at sea level on Catalina Island weekly and compare the high altitude coffee we will roast in this lab.

可订日期

注意事项

取消政策

要获得全额退款,请至少在体验开始前7天或下单后24小时内取消。

沟通政策

请始终通过爱彼迎沟通。 为保障付款安全,请勿使用爱彼迎网站或应用程序之外的方式进行转账或沟通。

参与者预订条件

最多可有8位年满18周岁的参与者参加。 Please complete the verification process within 3 days of booking. AIRBNB does this so that everyone in the Airbnb community can travel and host with more confidence. If this is NOT completed, AIRBNB will automatically cancel your…

政府签发的身份证件

您将需要拍一张自拍照,自拍照需要与您身份证件上的照片相匹配,以帮助爱彼迎确认真正将要参加体验的是谁。这个步骤您只需要做一次就可以了。

更多建议

The event will start 5-10 minutes after the hour indicated. When booking, please mention any food allergies and caffeine intolerance level. There are a flight of stairs to entrance.
Lorren
高海拔咖啡烘焙实验室
69条评价
$55/人起
69条评价
$55/人起