线上体验

零基础简单面包烘焙食谱

共收到122条评价,平均评分为4.98(满分为5分)。洛杉矶,美国属于爱彼迎线上体验

Matt开展的线上体验

90 分钟
最多10位参与者
通过电脑、手机或平板电脑加入
使用语言:英语

体验内容

We'll spend a little over 1 hour together, and I will demystify the sourdough process so you can begin your journey as an urban homesteader in modern times.

If you don't have a starter, that's OK. You can use yeast. You'll learn to make your own starter then use it to to make everything from country loafs and biscuits to bagels and pancakes. We'll also be mixing some dough so you can have a fresh loaf later.

It's exciting for me to share this process with you, but more importantly, I want you to leave our time together with the understanding of how food unites us.

NOTE: The start to end process of bread making is about 6 - 12 hours. Morning classes will have bread the same evening, afternoon and evening classes in the early morning next day, evening classes will have bread in the afternoon on the next day.
We'll spend a little over 1 hour together, and I will demystify the sourdough process so you can begin your journey as an urban homesteader in modern times.

If you don't have a starter, that's OK. You can use yeast. You'll learn to make your own starter then use it to to make everything from country loafs and biscuits to bagels and pancakes. We'll also be mixing some dough so you can have a fresh loaf later.

It's exciting…

如何参与

要带些什么

  • 350 g organic white flour (about 3 and 3/4 cup)
  • 1 gallon distilled water (it must be non chlorinated)
  • Either active dry yeast or sourdough starter. (You can make your own or order from Etsy))
  • Sea salt (any salt will do, but I suggest going all out and getting fancy)
  • 2 large bowls
最低 $20
/人
没有可订日期

认识您的体验达人 - Matt

2013 年加入爱彼迎
  • 122 条评价
  • 已验证身份
Each time I made a fuss over having to pick produce from the garden, my parents would always say "you'll appreciate these fresh flavors one day" - I'd roll my eyes. Having grown up deep in Appalachia, we ate what we grew, baked our bread, and fermented foods for the winter. Soon after college, I moved to the city and quickly realized that the fresh flavors of my childhood were inaccessible. I suddenly understood the value of tradition, so in a nutshell, I became an urban version ofLaura Ingalls Wilder - with a little more sass.

For years, I've explored the proud Appalachia traditions of homesteading and applied them to modern living. Even though I live in one of the largest cities in the world, I still preserve my food, grow many of my vegetables, and bake bread that rivals the fanciest bakeries.
Each time I made a fuss over having to pick produce from the garden, my parents would always say "you'll appreciate these fresh flavors one day" - I'd roll my eyes. Having grown up deep in Appalachia, we ate what we grew, baked our bread, and fermented foods for the winter. Soon after college, I moved to the city and quickly realized that the fresh flavors of my childhood were inaccessible. I suddenly understood the value of tradition, so in a nutshell, I became an urban version ofLaura Ingalls…
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爱彼迎线上体验

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认识热衷于分享其专业知识的体验达人,步入一个全新的世界。

小型团体活动

结识来自世界各地的人,共同学习新知识。

操作简单,随时随地

无需复杂的准备工作,即可在家里轻松参与。

共收到122条评价,平均评分为4.98(满分为5分)。

Liz
2020年7月
Matt was so amazing!!! He did an event for our Adobe team and we all left feeling so close to his story but also with each other. It’s rare to actually form a genuine connection with someone over virtual and yet Matt gave us the platform and vulnerability to achieve this. Oh and of course my bread turned out amazing.. 😂
Matt was so amazing!!! He did an event for our Adobe team and we all left feeling so close to his story but also with each other. It’s rare to actually form a genuine connection wi…
Cynthia
2020年7月
Fantastic experience!! Matt was so wonderful and patient to answer all my questions and helped me with suggestions after our session as well, as the bread making process extends before and after the actual experience. Matt is so knowledgeable and warm and inspiring. We has a nice chat about several things including pandemic life and also about my love for Airbnb cooking experiences! Would definitely recommend this experience to anyone (if you plan to make the sourdough bread alongside Matt, just remember to give yourself almost 1 week lead time in order to activate your starter!)
Fantastic experience!! Matt was so wonderful and patient to answer all my questions and helped me with suggestions after our session as well, as the bread making process extends b…
Michael
2020年7月
Wonderful class with Matt who shares stories of his family and his deep connection to people, place and food. I highly recommend this class for anyone with any interest in bread making, food or humanity.
Laura
2020年7月
A great experience with a generous and knowledgeable host. Matt gave his personal time to answer our questions. I really appreciated his openness and willingness to help.
Ashley
2020年7月
Matt makes the experience very welcoming and helpful! I went from almost no experience with yeast/starter baking to an impressive first boule and the confidence to keep experimenting. I showed up with nothing but the ingredient list and had a great time. If you have time in advance and want to get even more out of the class, use the directions Matt sends in advance and make a test loaf/get your starter going (if you have at least 5 days - you can use 1/2 tsp of yeast in place of the starter if not). His instructions are illustrated and really have all the technical info you need. Once you've made that first loaf, questions about what did/didn't work become more clear. You learn a lot more background and tips for adjusting in the class, but they make more sense after you've gone through the whole process once.
Matt makes the experience very welcoming and helpful! I went from almost no experience with yeast/starter baking to an impressive first boule and the confidence to keep experimenti…
Carolyn
2020年7月
the experience was great. the fear of making and using starter in baking is gone. Matt explained why and how to use in my baking. please join him . his stories of his grandmother are wonderful.

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更多建议

Note - making sourdough is a process that takes several hours and you won't finish the class with a finished loaf. However, you will have one by the end of the day!