线上体验

用我的家传食谱制作普埃布拉酱汁

共收到39条评价,平均评分为4.92(满分为5分)。墨西哥城,墨西哥属于爱彼迎线上体验

Jacinto开展的线上体验

60 分钟
参与人数最多 10 人。体验包场最多可接待 30 人
通过电脑、手机或平板电脑加入
使用语言:英语、西班牙语

体验内容

Let's cook together! We will go through the whole process and will cook the best mole you will ever taste!

“Manchamanteles” Mole is a fruity mole sauce that originates from the Mexican state of Puebla. This versatile sauce can be served over pork loin, chicken, quesadillas, enchiladas or any dish of your choice. In our class, we will try adding mole to a Quesadilla, and then you can use the mole however you wish and have a creation of your own.

Mole can be a very complicated dish to prepare, and there are many ways to do it, but the Manchamantel Mole from Puebla can be the most desirable for this experience because it's an easy one to prepare, yet sophisticated enough to make it a great one. Perfect for lunch or dinner!

This will be an interactive experience where you will learn how to prepare the Mole, ask as many questions as you have, and interact with other people doing the same thing to see who can make the very best mole. This experience is great for groups and team-building.
Let's cook together! We will go through the whole process and will cook the best mole you will ever taste!

“Manchamanteles” Mole is a fruity mole sauce that originates from the Mexican state of Puebla. This versatile sauce can be served over pork loin, chicken, quesadillas, enchiladas or any dish of your choice. In our class, we will try adding mole to a Quesadilla, and then you can use the mole however you wish and have a creation o…

如何参与

要带些什么

  • 50-100 grams Dried ancho chili peppers (Or any whole dry chili. Chili powder doesn't work as substitute) Soak the chilies overnight or for 10 minutes in hot water prior to the class. Save the seeds to add later for more spice.
    50-100 grams Dried ancho chili peppers (Or any whole dry chili. Chili powder doesn't work as substitute) Soak the chilies overnight or for 1…
  • 50-100 grams Dried guajillo chili peppers (Or any whole dry chili. Chili powder doesn't work as substitute) Soak the chilies overnight or for 10 minutes in hot water prior to the class. Save the seeds to add later for more spice.
    50-100 grams Dried guajillo chili peppers (Or any whole dry chili. Chili powder doesn't work as substitute) Soak the chilies overnight or fo…
  • 5-6 pieces of Roma or Plum tomatoes (Substitute any other type)
  • 1/4th White onion (Substitute any other type)
  • 3 pieces of garlic
最低 $18
/人
10月29日周四
下午6:30 - 下午7:30 (EDT)
每人 $18
每人 $18
10月29日周四
下午8:00 - 下午9:00 (EDT)
每人 $18
每人 $18
11月7日周六
下午6:00 - 下午7:00 (EST)
每人 $18
每人 $18

认识您的体验达人 - Jacinto

2019 年加入爱彼迎
  • 39 条评价
  • 已验证身份
We are Mexican chefs and love what we do! We love cooking delicious meals from our family recipes. Inspired by our aunts, uncles and grandparents who were the best cooks we've ever met. We love playing around with their original recipes and finding new twists that incorporate vegetarian options or new flavors. One of the most exotic sauces in Mexican cuisine is mole, of which there are many different varieties. We are excited to meet you and host you on our authentic Mexican cooking experience!
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爱彼迎线上体验

体贴周到的体验达人

认识热衷于分享其专业知识的体验达人,步入一个全新的世界。

小型团体活动

结识来自世界各地的人,共同学习新知识。

操作简单,随时随地

无需复杂的准备工作,即可在家里轻松参与。

共收到39条评价,平均评分为4.92(满分为5分)。

Eleanor
2020年9月
Wonderful class, I can't recommend it enough! I've had mole before, but it's the type that's made with chocolate -- that seems to be the most common type in this part of Texas. But I liked Jacinto's mole recipe much more -- the fruit and the chilies were an incredible (and unexpected! combination. I'm recommending this class to all my friends.
Wonderful class, I can't recommend it enough! I've had mole before, but it's the type that's made with chocolate -- that seems to be the most common type in this part of Texas. B…
Katrin
2020年9月
Wonderful class. I've taken nine cooking classes thus far during Covid-19 and Jacinto's class was one of the best. Loved the stories, the background info, the tips and most of all the final result. Layered flavors, complex and yet not complicated to make. This recipe is definitely going to make its way into our rotation of dishes to cook over and over and over again.
Wonderful class. I've taken nine cooking classes thus far during Covid-19 and Jacinto's class was one of the best. Loved the stories, the background info, the tips and most of all…
Ginette
2020年8月
Friendly, knowledgeable and it was nice to dip my toes into the Mexican food culture. Jacinto was very charismatic and was very passionate about the way that food brings people together. Would definitely recommend this unique experience. Flavours of the mole were delightful!
Friendly, knowledgeable and it was nice to dip my toes into the Mexican food culture. Jacinto was very charismatic and was very passionate about the way that food brings people to…
Amber
2020年8月
It was so amazing to get a chance to learn from someone about a food that is so important to them, their family, and their culture. The end product was delicious!
Crystal
2020年8月
What a great teambuilding experience for our team. The hour felt like we were transported directly to Mexico City as Jacinto shared personal stories and guided us through the perfect mole creation.
Cindy
2020年8月
This experience was amazing! My mom and I took the class and felt truly immersed into the storytelling and sense of community that chef Jacinto gave us. The class was easy to follow along, chef was articulate and clear with his instructions, made us all laugh and truly feel connected and the result was delicious!!
This experience was amazing! My mom and I took the class and felt truly immersed into the storytelling and sense of community that chef Jacinto gave us. The class was easy to follo…

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更多建议

*The spiciness of the sauce will vary depending on the peppers. Consider using 50 grams for a milder sauce and 100 grams for a medium to the spicy sauce.