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线上体验

从零开始做派皮

休斯顿,美国属于爱彼迎线上体验

Jo开展的线上体验

90 分钟使用语言:英语
线上参与
在 Zoom 上与体验达人会面。
最多 10 人
可接待参与者不超过 30 人的包场体验。
美式美食

体验内容

HELLO, GROUP GATHERINGS. Feel free to message me about private bookings. It's a great way to end up with a bunch of crusts with which to test every sweet potato pie recipe you've ever come across at once. Like, with a sports-style competitive bracket if you're truly serious. (For me that's just an average Thursday.)

Let's get back to it:

Together, we'll learn to make a butter-based pie crust both the hard way (pastry cutter) and the easy way (food processor!), all while I dispense the stories, tips, and tricks I've collected over the years while running a pie shop and editing a pie cookbook. You can follow along up to the stage of chilling the dough, and then I'll show you how to roll it out and crimp the edges while you're waiting on the refrigerator to do its thing. We'll be together about an hour and a half. Bring your note-taking materials if you want to be an overachiever!

"Oh my god, thank goodness I don't actually have to freeze and grate butter. This is so much better when someone can just SHOW you how to do it." —a coworker

Once you've got crust down, whatever kind of pie you make with it is up to you! Questions are welcome. If I can coach a group of groomsmen into making two dozen pies the morning of a wedding, I can teach you to make crust. Just... you know. Expect some practice!
HELLO, GROUP GATHERINGS. Feel free to message me about private bookings. It's a great way to end up with a bunch of crusts with which to test every sweet potato pie recipe you've ever come across at once. Like, with a sports-style competitive bracket if you're truly serious. (For me that's just an average Thursday.)

Let's get back to it:

Together, we'll learn to make a butter-based pie crust both the hard way (pastry cutter)…

如何参与

  • 加入视频通话
    在您的电脑或移动设备上使用 Zoom 参与体验。预订确认后,您会收到一封电子邮件,其中提供了参与体验的链接和参与方式详细说明。
  • 预订体验包场
    Jo可接待参与者不超过 30 人的包场体验,包场价 $350 起。

要带些什么

  • Food processor and/or pastry cutter (also known as a dough blender) — You can also just use two butter knives, but then it takes FOREVER.
  • Kitchen knife
  • Cutting board
  • Tablespoon
  • Teaspoon

认识您的体验达人 - Jo

2012 年加入爱彼迎
  • 40 条评价
  • 已验证身份
I'm a big fan of old-school apprenticeships, and that's how I learned to run a pie shop! I correct anyone who calls me a baker: I'm a piemaker, and that's all I want to be. My teacher Georgia Goggans ("The Pie Lady") and I just released a beautifully designed cookbook full of her recipes—because in my day job I'm a creative director and designer. It was a labor of love for me and four other designers who like to eat. Most anyone can make a pie filling, but the crust is another story, so THAT'S what I'm here to teach.
为了保护您的付款安全,请勿在爱彼迎网站或App之外进行转账或沟通。 了解更多
最低 $22
/人
5月27日周四
每人 $22
下午4:00 - 下午5:30 (EDT)
每人 $22
6月6日周日
每人 $22
下午1:00 - 下午2:30 (EDT)
每人 $22
此体验机会难得,可订名额少之又少。

爱彼迎线上体验

体贴周到的体验达人

认识热衷于分享其专业知识的体验达人,步入一个全新的世界。

小型团体活动

结识来自世界各地的人,共同学习新知识。

操作简单,随时随地

无需复杂的准备工作,即可在家里轻松参与。
Constance
2021年4月
This woman LOVES to talk about pie — she knew all of the science so it helped me understand what I have done wrong in the past. She talked about gluten free doughs, common mistakes, filling suggestions— the time went so fast I was like “it’s over??” So friendly and sweet. Take it when you can — she doesn’t do it often!
This woman LOVES to talk about pie — she knew all of the science so it helped me understand what I have done wrong in the past. She talked about gluten free doughs, common mistakes…
Ploy
2021年4月
Jo is knowledgeable. My pie crust came out great. You’ll need to refrigerate the pie crust at least an hour. So, I decided to make strawberry pie the next day. My pie was delicious.
Jessica
2021年4月
Oh. My. Goodness. I had no idea a pie crust could be this delicious! Jo made this such an enjoyable experience, and I’m astounded by how easy it was to make. I will never consider using a store-bought crust again. We also learned many tips for preparing a variety of pies. An all-around wonderful experience!
Oh. My. Goodness. I had no idea a pie crust could be this delicious! Jo made this such an enjoyable experience, and I’m astounded by how easy it was to make. I will never consider…
Kim
2021年3月
This class was wonderful! Jo took each step slowly so it was easy to follow along. She also answered all of our questions and offered her support even after the class was over.
Careyanne
2021年3月
Finally figured out pie crust thanks to Jo! Jo’s stories and science behind pie crust making really helped me perfect my skills. Thanks for this perfect pandemic - or anytime- activity!
Christen
2021年2月
Attended Jo's class with my dad! We had a great time and Jo was very patient with technical issues. Great class and excellent timing. Not too long, not too short.

从可订日期中选择

本周有 2 个可订场次

房客须知

取消政策

所有体验预订都可以在支付确认后的24小时内取消或至少提前7天取消并获得全额退款。

参与者预订条件

您需要连接到互联网并能在线播放音频和视频才能参与此体验。 您的预订确认邮件中将提供加入体验的链接和参与方式详细说明。