We will explore my vineyard, passing trough the orchard and the cave where I collect seasonal products (vegetables, cheese and charcuterie). Once in the wine cellar, we will start the tasting of 4 house wines (red and white) and I will explain the production process. Later, on the panoramic terrace just in front of the winery, we will eat some fresh salami and cheese plates that I produce. The spontaneous interaction is at the base of our philosophy so, according to the season, there will be different ingredients!
I grew up on the Milk Hill with my "weird multicultural" family, composed by Italians, germans and Brazilians! My grandfather was a cheese maker and my father is a wine producer and chef. I have always helped them out in different tasks and ate a lot too! The harvest is one of the most enjoyable moments of the year - piking grapes and producing wine with friends accompanied by music and food. Even if I am a student at university now, I want to preserve and transmit my family traditions to all of you!
Tasting of wines&cheese wine, cheese(diavoletti,fior di latte,provolone) and season products offered during the tasting
House Wine the offer includes 4 taste of wine, from the white to the different kinds of red produced by the winery
In the village of Arola, just behind Positano. The location is reachable by foot, not far from the Saracen Tower (Seventeenth Century).
Let us know if you need a transfer. If you have any allergy, let us know and we will arrange the tasting in accordance with specific needs.