由Fumi, Miyuki & Tami开展的烹饪体验
2.5 个小时
日本
最多4位参与者
使用语言：英语、日语
体验内容
Ramen and Gyoza are the best combination. However, the cooking method is completely different.
In this class, you make Ramen from scratch. You also learn how to cook two types of Gyoza (Pork Gyoza and Vegetable Gyoza).
At the beginning of this class, you wear original Kimono style apron then the class starts at making Gyoza skin and Ramen noodles from scratch. After that, make two types of Gyoza fillings and wrap them with handmade skin, then grill 5 pieces of Gyoza.
Next, make chicken topping and soup for ramen. Finally boil the noodles and decorate the topping ingredients.
MENU
1. Salt Ramen with Chicken
Topping: chicken, green onion, sweet corn, seaweed
2. Round shaped Pork Gyoza
Filling: pork, cabbage and other vegetables
3. Rectangular shaped Vegetables Gyoza
Filling: Mushrooms, cabbage and other vegetables
At the end, place the dishes, along with chopsticks and let's say “Itadakimasu”! Please enjoy the meal you made served with the complimentary dessert.
In this class, you make Ramen from scratch. You also learn how to cook two types of Gyoza (Pork Gyoza and Vegetable Gyoza).
At the beginning of this class, you wear original Kimono style apron then the class starts at making Gyoza skin and Ramen noodles from scratch. After that, make two types of Gyoza fillings and wrap them with handmade skin, then grill 5 pieces of Gyoza.
Next, make chicken topping and soup for ramen. Finally boil the noodles and decorate the topping ingredients.
MENU
1. Salt Ramen with Chicken
Topping: chicken, green onion, sweet corn, seaweed
2. Round shaped Pork Gyoza
Filling: pork, cabbage and other vegetables
3. Rectangular shaped Vegetables Gyoza
Filling: Mushrooms, cabbage and other vegetables
At the end, place the dishes, along with chopsticks and let's say “Itadakimasu”! Please enjoy the meal you made served with the complimentary dessert.
Ramen and Gyoza are the best combination. However, the cooking method is completely different.
In this class, you make Ramen from scratch. You also learn how to cook two types of Gyoza (Pork Gyoza and Vegetable Gyoza).
At the beginning of this class, you wear original Kimono style apron then the class starts at making Gyoza skin and Ramen noodles from scratch. After that, make two types of Gyoza fillings and wrap them with handmad…
In this class, you make Ramen from scratch. You also learn how to cook two types of Gyoza (Pork Gyoza and Vegetable Gyoza).
At the beginning of this class, you wear original Kimono style apron then the class starts at making Gyoza skin and Ramen noodles from scratch. After that, make two types of Gyoza fillings and wrap them with handmad…
Fumi, Miyuki & Tami对安全的承诺
该体验达人承诺遵守爱彼迎与新冠肺炎疫情相关的安全和清洁准则，包括遵守社交距离准则，保持良好的卫生，并确保所有参与者佩戴口罩。
- 已验证身份
We are "Team Sakura cook" which loves Japanese food. We provide cooking classes to foreign travelers and used to operate a Japanese restaurant for local people. Let's share the secret of how to make Japanese food and taste with us!
Fumi retired a big company and started Sakura cook 2017. As the owner and chef, have a dream of spreading Japanese food all over the world.
Miyuki is Fumi's sister, used to live in Australia over 2 years and found how Japanese dishes attract so many people.
Tami is a chief instructor of Sakura cook, love to communicate with guests every day.
Fumi retired a big company and started Sakura cook 2017. As the owner and chef, have a dream of spreading Japanese food all over the world.
Miyuki is Fumi's sister, used to live in Australia over 2 years and found how Japanese dishes attract so many people.
Tami is a chief instructor of Sakura cook, love to communicate with guests every day.
We are "Team Sakura cook" which loves Japanese food. We provide cooking classes to foreign travelers and used to operate a Japanese restaurant for local people. Let's share the secret of how to make Japanese food and taste with us!
Fumi retired a big company and started Sakura cook 2017. As the owner and chef, have a dream of spreading Japanese food all over the world.
Miyuki is Fumi's sister, used to live in Australia over 2 years and found how Japanese dishes attract so many pe…
Fumi retired a big company and started Sakura cook 2017. As the owner and chef, have a dream of spreading Japanese food all over the world.
Miyuki is Fumi's sister, used to live in Australia over 2 years and found how Japanese dishes attract so many pe…
爱彼迎体验
烹饪
满腔热情的厨师
学习传统菜谱，聆听当地达人自己的故事。
私密的环境
在私人农场、私密屋顶等特色场所分享美食。
爱彼迎严选
每一个体验都需要接受审核，确保提供地道的传统烹饪技艺。
体验地点
Sakura cook is conveniently located 5 minutes from Namba station, 5 minutes from Yotsubashi station, 10 minutes from Shinsaibashi Station.
房客须知
取消政策
所有体验预订都可以在支付确认后的24小时内取消或至少提前7天取消并获得全额退款。
参与者预订条件
最多可有4位年满7周岁的参与者参加。
更多建议
You don't need to bring anything.
Please let me know if you have any food restrictions in advance.
The original capacity of this experience is 8 people, but now we are limited to 4 people to keep a social distance. If you would like to have more than 5 people per group, please contact us in advance
Please let me know if you have any food restrictions in advance.
The original capacity of this experience is 8 people, but now we are limited to 4 people to keep a social distance. If you would like to have more than 5 people per group, please contact us in advance