与专家一起制作巧克力
在预订之前，请查看当地针对新冠肺炎疫情的限制措施
Angelica开展的体验
3 个小时
包含饮品
最多6位参与者
使用语言：英语、西班牙语、挪威语
体验内容
This professional course lasts about 3 hours.
– We start by melting the chocolate and talking a bit about tempering & chocolate chemistry. This way we give chocolate particles the time to solidify the way they like it.
– Then you make your own inclusion bars and solid confectionery, and we discuss a bit of history and how the processes to make chocolate have evolved. Be ready to get your hands and clothes covered in chocolate (even if you have an apron). You'll be able to select 20 different toppings and spices and you'll experiment with flavor combinations that (hopefully) you haven't tried before.
– While we wait for the chocolate to set, we'll have a tasting profile where you'll guess different quantities of cacao on each chocolate type, and we'll talk about processes for fermentation and other fun facts.
This course is human-friendly! That means I welcome the LGBTQ+ community, all religions, ethnics groups, ages and whatever makes you human (doggos are also allowed with previous notification). It's great for couples or small groups who want to do something personal together. Equally fun for large groups who want to make a lot of chocolate together!
My goal is to get you thinking about chocolate beyond candy, but as a rich, versatile ingredient that is healthy and has a lot to offer to even the pickiest.
Other things to note
We're on the second floor so, unfortunately, it's not wheelchair accessible, but people with disabilities are welcome to attend.
It's possible to bring pets and small children if we get notification in advance :D
– We start by melting the chocolate and talking a bit about tempering & chocolate chemistry. This way we give chocolate particles the time to solidify the way they like it.
– Then you make your own inclusion bars and solid confectionery, and we discuss a bit of history and how the processes to make chocolate have evolved. Be ready to get your hands and clothes covered in chocolate (even if you have an apron). You'll be able to select 20 different toppings and spices and you'll experiment with flavor combinations that (hopefully) you haven't tried before.
– While we wait for the chocolate to set, we'll have a tasting profile where you'll guess different quantities of cacao on each chocolate type, and we'll talk about processes for fermentation and other fun facts.
This course is human-friendly! That means I welcome the LGBTQ+ community, all religions, ethnics groups, ages and whatever makes you human (doggos are also allowed with previous notification). It's great for couples or small groups who want to do something personal together. Equally fun for large groups who want to make a lot of chocolate together!
My goal is to get you thinking about chocolate beyond candy, but as a rich, versatile ingredient that is healthy and has a lot to offer to even the pickiest.
Other things to note
We're on the second floor so, unfortunately, it's not wheelchair accessible, but people with disabilities are welcome to attend.
It's possible to bring pets and small children if we get notification in advance :D
This professional course lasts about 3 hours.
– We start by melting the chocolate and talking a bit about tempering & chocolate chemistry. This way we give chocolate particles the time to solidify the way they like it.
– Then you make your own inclusion bars and solid confectionery, and we discuss a bit of history and how the processes to make chocolate have evolved. Be ready to get your hands and clothes covered in chocolat…
– We start by melting the chocolate and talking a bit about tempering & chocolate chemistry. This way we give chocolate particles the time to solidify the way they like it.
– Then you make your own inclusion bars and solid confectionery, and we discuss a bit of history and how the processes to make chocolate have evolved. Be ready to get your hands and clothes covered in chocolat…
Angelica对安全的承诺
该体验达人承诺遵守爱彼迎与新冠肺炎疫情相关的安全和清洁准则，包括遵守社交距离准则，保持良好的卫生，并确保所有参与者佩戴口罩。
包含的项目
- 饮品I'm a big tea fanatic and I love sharing a cup of tea with people while we'...
- 6 条评价
- 已验证身份
Hello! I'm Angélica, from México.
Through my work, I try to teach others about cacao and traditional ways of eating and making chocolate which usually are different (and healthier) than the way chocolate is consumed in Europe.
I source only ethical ingredients from Latin America and I carefully select materials to make sure people get exactly what they want and can get the perfect chocolate, from scratch.
I have studied chocolate for almost 8 years and I've attended many courses to learn more about the chemistry and art of tempering. I started a mini chocolate factory in Oslo in 2016, called CacaoLand, and I've created this experience since many have asked me to give courses to learn how to make truffles, bars, and other chocolate creations.
Through my work, I try to teach others about cacao and traditional ways of eating and making chocolate which usually are different (and healthier) than the way chocolate is consumed in Europe.
I source only ethical ingredients from Latin America and I carefully select materials to make sure people get exactly what they want and can get the perfect chocolate, from scratch.
I have studied chocolate for almost 8 years and I've attended many courses to learn more about the chemistry and art of tempering. I started a mini chocolate factory in Oslo in 2016, called CacaoLand, and I've created this experience since many have asked me to give courses to learn how to make truffles, bars, and other chocolate creations.
Hello! I'm Angélica, from México.
Through my work, I try to teach others about cacao and traditional ways of eating and making chocolate which usually are different (and healthier) than the way chocolate is consumed in Europe.
I source only ethical ingredients from Latin America and I carefully select materials to make sure people get exactly what they want and can get the perfect chocolate, from scratch.
I have studied chocolate for almost 8 years and I've atten…
Through my work, I try to teach others about cacao and traditional ways of eating and making chocolate which usually are different (and healthier) than the way chocolate is consumed in Europe.
I source only ethical ingredients from Latin America and I carefully select materials to make sure people get exactly what they want and can get the perfect chocolate, from scratch.
I have studied chocolate for almost 8 years and I've atten…
体验地点
集合地点
雷克雅维克（Reykjavík）
You'll take the course in my apartment, which has a certified kitchen for awesome chocolate making!
The neighborhood is mostly a residential area and it's very close to the Iceland University of the Arts (Listaháskóli Íslands).
It's about a 15 min walk from downtown.
The neighborhood is mostly a residential area and it's very close to the Iceland University of the Arts (Listaháskóli Íslands).
It's about a 15 min walk from downtown.
共收到6条评价，平均评分为4.83（满分为5分）。
- Angelica was so good at welcoming me and my sister. Chocolate is really her niche and she had so much passion in her way of teaching us about the history of Chocolate. She was warm and very accommodating. She made us feel comfortable which made it easier to relax and have while making chocolate. We would definitely recommend her to everyone who wants to learn more about chocolate.
- Wow. I can't even begin to describe how much I didn't know about chocolate until I took this course. I was blown away by Angelica's passion and depth of knowledge. Not only was it fun to make my own chocolate, but I left with a deep appreciation of the entire plant and chemistry that separates good chocolate from bad. It has changed which chocolates I will buy in the future. That's for sure!
- Wow! This Chocolate course was very educational and fun! Angelica is an amazing teacher and very knowledgeable about chocolate. Not only did I learn the art of crafting the chocolate from scratch but also the chemistry, history and just everything that you need to know about chocolate. I Feel like I learned so much - I will never look at chocolate the same way! If you want to learn new things, have fun and enjoy chocolate with good company, I would highly recommend this experience :)
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