Meeting guests. Introducing myself and my area of expertise. Setting up and engaging them with curated theme and tasking them on some of the methods and preparations necessary to the meal. Serving the meal and pairing it with beverage of their discretion.
Kenneth B. Tufo Food has always been a way of life for me. Kenny attended Newbury College in Brookline, where he graduated with a degree in culinary arts in 1993. He then worked in restaurants throughout Boston, New York City and Florida. He currently is the Executive chef at The Kitchen at the Water Garden Inn..
Creating dinner experience for guests visiting the area by a professional chef
They will come to my location and engage in preparing a chefs tasting for them I will teach the group about the details and they will help prep and learn to create new dishes together.
Cooking Classes with Chef Ken