We will begin by breaking the ice with introductions so that we are relaxed and comfortable l, ready to cook! The ingredients will be pre prepared so we wont waste time on chopping ingredients. I will go through the indian spices we use in our dishes and the amazing impact they have on our curries and which order to cook them. We then start cooking!!!!!!! 1. We will begin making the masala, blending the ingredients to form the base of the curry and where the flavours explode in the pot. 2. We will go through and choose the dish to cook, fish, vegetarian and meat. ( important: when you book please message to say which dish your group would like to cook during the class, options are below ⬇️ Option 1: Traditional Indian Daal Option 2: Paneer Saag Option 3: Mix Veg curry Option 4: Salmon Masala Option 5: Chicken Curry Option 6: Lamb Curry 3. We will then go through the steps to cook our delicious curry dish. 4. After we have made your perfect curry the exciting part is the tasting of your amazing tasting curry dish. You get to take the Food home to show off to your family and friends