We are very excited to have you visit us! You will have a unique peek into the only small-batch chocolate kitchen in the state of Michigan. You will learn about how we started our chocolate making business, cover all the steps of chocolate making from the tree to fermentation to tempering, molding and wrapping chocolate. You will taste plenty of chocolate on the way. This class was formerly known as Chocolate 101.
My name is Barbara Wilson, and I am the founder of Mindo Chocolate Makers. In 2004 I left my job at the University of Michigan as a public health educator and in 2009 we started two small chocolate-making businesses. The first one is in Mindo, Ecuador where we purchase and export cocoa beans. We are giving lots of tours in both Mindo, Ecuador and in Dexter, Michigan. We love showing our visitors how we make chocolate and telling our story.
Chocolate samples gluten free brownie samples
You will learn the secrets to making great chocolate when you visit our award-winning small-batch chocolate kitchen just outside of Dexter. We are 20 minutes west of Ann Arbor.
最多可接待15位参与者，无年龄限制。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。 Must love chocolate! Children are welcome to attend with registered adult and must be supervised by and adult at all times.
An appetite for tasting and learning about chocolate
We are located in a beautiful wooded setting near Trinkle Marsh bird reserve in Washtenaw County. If you are interested in making a chocolate bar join our Make Your Own Chocolate Bar class.