We will start with a short introduction to Irish ingredients and agriculture, and how Japan and Ireland share similarities. I will then show you how to make the perfect noodle. I will then show you how to make the most delicious and nutritious bone broth. Then we will share a delicious bowl of noodles!
Would you like to know more about Irish food and culture? Brian is an experienced high-end chef with nearly 30 years working across the UK and Ireland. He trained with and worked for some of today’s most famous chefs and restaurants, including Gordon Ramsey and Gary Rhodes in London and the world famous Ballymaloe in Cork. Brian and his partner Jenny started Northern Ireland's only authentic ramen shop in 2018 and have won multiple awards for our delicious noodles and broths. They have hosted many noodle making classes. Brian grew up working on his grandparents farm in the Irish countryside and they used traditional farming methods that are now almost extinct. His passion for delicious food drives everything they do, and they want to bring Irish and Japanese cuisines together to make the perfect fusion comfort food.
Real, authentic Irish ramen!
You will be welcomed into the small Bia Rebel kitchen where our staff make our delicious award-winning ramen.
最多可有6位年满10周岁的参与者参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。 We will host guests during our quiet periods between lunch and dinner service.
You will be in a working kitchen where knives, hot water, and steam will be present. We also make our noodles with wheat flour so not suitable for those allergic to wheat.
Master noodles with an Irish Ramen Chef