I will teach you how to make Portuguese tapas dishes. You'll "learn by doing” in a restaurant environment, so that you'll be able to cook the dishes again when you go back home. Each participant will work at a private cooking station at our restaurant. With our guidance and support, you'll prepare and cook three typical Portuguese tapas dishes from different regions of Portugal. While we work together, you'll also learn a little bit about the food history of Portugal. We will tell you the story behind each dish or its main ingredients, and we will match the dish with a wine that represents its region. Once we are done cooking, we will all sit at a big table and enjoy the meal that we have prepared together while we sip our wines. We'll end with a yummy dessert.
My name is Joana and I consider my self as a cooking Lover. Graduated in hotel management at Estoril Higher Institute for Tourism and Hotel Studies, and after 10 years of teaching in hotel management, i decided to open my own Portuguese tapas restaurant in Lisbon, and make another dream come true. Among many other interests, i love welcoming people and share with the incredible food and wine our country Portugal has to offer.
Three Portuguese tapas Cheese Olives Tuna Pasta Bread
Three Portuguese wines Coffee
We will host you in a private session at our restaurant located near the river, in the Lisbon neighborhood of Santos.
最多可有14位年满18周岁的参与者参加。家长也可携带2岁以下的儿童参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。