We will discuss the menu over a welcome drink (e.g. Indian Chai/Sharbat). In an interactive session, I will teach how to cook a three course meal including an appetizer, main course and dessert. We will also learn how to customize these dishes based on your preferences (e.g. spice level, food allergies etc.). I will provide all required ingredients and you will be cooking with help of my guidance. We can eat the food together or take-home and share the stories about cooking. In this experience you will learn about Indian food culture and how to cook delicious Indian food using simple ingredients at home everyday. Holi special In March (only on Weekend): 1) Holi Special Welcome Drink: Thandai 2) Vegetable Dum Biryani 3) Learn to make 3 types of Indian bread 4) Curry 5) Holi Special Dessert Weekday Menu: 1) Welcome Drink- Chai 2) Appetizer- Onion and Spinach Pakora 3) Main course- Curry, Dal (lentil soup), Roti (bread), Rice 4) Warm Dessert
I started cooking Indian food when I first left home for job, tired of eating outside and missing food from my mom's kitchen. When I moved to Boston I started cooking more Indian dishes. While cooking Indian dishes I feel more connected to my mom and grandmother, by observing whom I learned cooking. Me and my husband love to cook everyday and would be happy to serve our guest.
We will start our cooking session with a non-alcoholic welcome drink (e.g. chai). I will provide all necessary ingredients…
We will meet at our apartment located near downtown Boston. Our apartment is easy to access using public transport or a car. There are many public and metered car parking options available. We will conduct our cooking session in my cozy eat-in kitchen.
最多可有4位年满18周岁的参与者参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。
I will conduct the cooking class but I will host this with my husband. If you know basics of cooking Indian dishes and want to learn specific dish please contact host before you book a class.