Our wood fired inspired class is an informative and delicious way for true foodies to experience cooking in a wood fired oven! When you arrive, you will be greeted with a glass of champagne, an apron, and some delicious wood fired bites. We will start the class by going over our work horse; the oven. You will learn all there is to know about starting your fire and getting the oven up to temperature, along with some very interesting wood fired history. From there, we will dig into your 3-course menu: Forno Seared Scallops with Butternut Squash, Apples & Fennel Hanger Steak with Baby Carrots, Turnips & Chimichurri Roasted Pears on Homemade Vanilla Bean Ice Cream Our chef will handle the majority of prep so that we can focus on the method, cooking technique and oven management. During this time, you will learn all about the locally sourced ingredients that we are using to create our meal. Once the food has been prepared, we will sit down together to eat while each course is served. Each course will be paired with a glass of wine from a local, Napa Valley wine maker. We will finish with our delicious dessert that is prepared in the wood fired oven, while we relax by the fireplace. *We can accommodate all dietary restrictions & preferences. Please send us a message and we will customize our menu to suit you!
I am the CEO and co-founder of Forno Piombo, a wood fired oven manufacturing company that is based out of Napa, California. I started this company with my father in 2014, and since then we have built over 500 pizza ovens for homes, restaurant, and wineries all across the country. For the past 6 years we have had the opportunity of working alongside some incredibly talented chefs and restaurant owners to curate delicious and unique wood fired oven recipes. Many people are surprised to hear that pizza really only makes up about 5% of what we cook in our ovens. From searing aged steak at 900 degrees Fahrenheit to slow cooking delicious vegetables, a wood fired oven is an incredibly unique and versatile cooking instrument that revolves around a very simple concept; bringing people together.
We will be working out of Kitchen Collective, a private, members-only cooking club located in the heart of Downtown Napa. We will have exclusive access to its state of the art commercial kitchen, patio, and private dining room.
最多可有6位年满10周岁的参与者参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。
We can customize our menu for private groups.