Wrap, make, and sample your own version of this popular Chinese comfort food. Learn how to make Hong Kong’s most beloved (and tastiest) dish, the famous Wonton Noodle Soup! Master the basics of wrapping wontons in various traditional shapes, learn how to prepare mouthwatering fillings, pair the wontons with noodles and soup, and afterwards enjoy eating your culinary creations! During class, we will have 10- 15 min for you to visit our neighborhood. Stone Nullah Lane is a one-way street in Wan Chai, Hong Kong Island, Hong Kong. Named after the water channel that until 1959 ran down its middle, it stretches from Lung On Street where our kitchen located to Queen's Road East. The street is noted for its historical landmarks, most notably the Blue House and Wan Chai Pak Tai Temple.
Growing up in the heart of Bangkok, good quality and fresh food were my first loves. After completing my studies in Architecture, I lived and ate my way around the world. After years abroad in Singapore, France, and Hong Kong, I now call San Francisco home. I’m passionate about sharing quality home-cooked food with the community and in 2015, I co-founded BiteUnite, a food startup, co-working kitchen, and cafe for food entrepreneurs and chefs. My co-hosts in Hong Kong kitchen, Carrie , HK born community Hosts, arguably makes the best homemade dumpling in town.
Vegan option Vegetarian option
We will meet at BiteUnite in WANCHAI DISTRICT. G/F, 15 Lung on street, Hong Kong. BiteUnite is a co-working kitchen, neighborhood café, event space for pop-ups, and community cooking class destination. Located in the city’s Wan Chai District where is the home of the heritage building in Hong Kong. After class, stroll around the neighborhood. Visit the Pak Tai Temple and the Blue house which are a heritage building.
最多可有8位年满18周岁的参与者参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。
If you are allergic to certain food, please let us know.