Journey through traditional pasta making with innovative techniques. Together we'll prepare and cook traditional Mediterranean pasta recipes, adapting them to our modern way of eating. The result is a delicious pasta-based dish with Australian Fresh Seafood that is sourced across the country: from NSW to WA, from VIC to South Australia as well as Fresh Water Seafood. This 3 hours Experience will get you involved in making your own Pasta from scratch, understanding the value and sustainability of produce we will be using. I will be sourcing local Australian produce along side with some great Oils from Italy. Produce are changed seasonally so we can get the best and freshest every time. Learn how to prepare a great Seafood Pasta Platter ! I will share tips and tricks of the trade and you will get first hand experience making pasta dough, rolling tagliatelle and preparing a delicious feast with wonderfully, fresh local produce. "The fresher the better" moto will be reflected onto our dishes, which we will enjoy over the course of this experience. I'll personally introduce you to the best Australian produce, as well as to my own pasta recipes.
Hi I'm Michael, an Italian professional, passionate and creative Chef with over 15 years of experience in several Michelin Star restaurants all over the world: from Italy to Tokyo, London to Hong Kong, Venice to Sydney. Throughout my career I have won many awards and taken part in many incredible cooking experiences and dedicated my time to developing my cooking skills, my creative side and my sense of taste.
Dinner Fresh PASTA with SEAFOOD
Drinks Soft drinks
Equipment I'll provide everything you need for this cooking experience, including apron and tools.
We'll cook, take notes and enjoy our hand-made platter in my very own kitchen. Hopefully this welcoming setting will make you feel at home and relax with the advantage of knowing old recipes, understanding sustainability in the products we'll use and experiencing a local food degustation.
最多可有6位年满18周岁的参与者参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。 It is essential guests are gluten and seafood/crustacean friendly. Vegetarian option is also available. Class will run with at least 2 people…
If you plan on taking public transport I recommend checking the Transport NSW website. The bus stop is located a street away from where I will host this experience. Class will run with at least 2 bookings on the same timeframe Experience