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烹饪

可可豆从生豆到成品的过程

烹饪

可可豆从生豆到成品的过程

5条评价
Discover the flavorful history and potential of this tropical treat.
时长
3小时
团体人数
最多7位参与者
美食
料理
体验语言:
英语
烹饪

可可豆从生豆到成品的过程

烹饪

可可豆从生豆到成品的过程

5条评价
Discover the flavorful history and potential of this tropical treat.
时长
3小时
团体人数
最多7位参与者
美食
料理
体验语言:
英语

体验内容

Cacao is a food experience that will take you to the tropics and explain, in a very unique way, how we go from the fruit to the bar. Each part of the chocolate-making-process will be represented by a dish, to show you how the sub-products of the process can be used in cooking. Upon arrival, guests will be invited to make their own cocktail, as I teach you about "spherification"; a technique developed by El Bulli restaurant. This will be the first taste of the Cacao fruit. We will then move to the table, were the tasting menu starts. As we progress, I'll be explaining to what part of the process that dish belongs to and what sub-product we are using. We will go from the pulp, to the seed, then the cocoa butter, the cocoa mass to lastly arrive to the chocolate. During the dinner, guests will be engaging with the ingredients I bring to the table, as well as with each other. This is very much the case were everybody ends ups sharing and knowing each other! For dessert, guests will be asked to plate their dessert, all together, in the same table where they have been sharing bread. My hope is that people leave happy, satisfied and with a deeper understanding of the cacao fruit, it's origins and of the people the grew close to it. You'll also get a little good-bye gift to remember us by! Please note that, although this is a highly engaging experience, it is not a cooking class.

烹饪

烹饪

尽在爱彼迎体验
  • 满腔热情的厨师

    学习传统菜谱,聆听当地达人自己的故事。

  • 私密温馨的氛围

    在私人农场、私密屋顶等特色场所分享美食。

  • 爱彼迎严选

    每一个体验都需要接受审核,确保提供地道的传统烹饪技艺。

您的体验达人

Paola

2013加入爱彼迎
A chef with 15 years of experience in professional kitchens, my wide and varied journey is reflected in the way I cook. Born in Venezuela to an Italian, Spanish, and German family, the combination of my European roots and the tropics make for a classic cuisine with Caribbean sabor! Fun, taste, and never taking life too seriously are the main ingredients in my recipe for cooking and life! I've worked in many different sectors, from 3 Michelin star restaurants to food product development. Since 2017, I've been hosting food experiences in the UK and Europe, where each has a theme and uses food to create connections. I'm particularly interested in how gastronomy can elevate memories, feelings, and places for people.

包含的项目

美食
FRUIT: Cacao mimosa with lychee & guanabana sphere ~ SEED: Artichoke croquettes, cocoa nibs & truffle ~ BUTTER: Cauliflower…
饮品
Lichi & Guanabana mimosa ~ Paired cocktail BYOB or For +£15 per person, paired wines can be offered with dinner. Each…

参与者上传的照片

参与者评价

评价页面导航部分

体验地点

Dinner will be taking place at my place in Haggerston. I have duplex facing a park, right next to the overground station, so it is very easy access. Plants and loads of art make our home cosy and cool and I hope you feel warm and welcomed, not only by the food but also by the space. Kitchen and living room are in the same open space, so we should be quite comfortable. Tunnel, our cat will be hanging around too. Smoking is allowed in the balcony

可订日期

注意事项

取消政策

所有体验预订都可以在支付确认后的24小时内取消或至少提前7天取消并获得全额退款。

沟通政策

请始终通过爱彼迎沟通。 为保障付款安全,请勿使用爱彼迎网站或应用程序之外的方式进行转账或沟通。

参与者预订条件

最多可有7位年满18周岁的参与者参加。 参与者应自行了解所用的食材,如对某种食物过敏或有饮食限制,也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。

更多建议

Vegetarian option is available, please request it when booking (needs to be booked in advance). We try to accommodate most food requirements, however make sure you specify them when booking and wait for our confirmation
Paola
可可豆从生豆到成品的过程
5条评价
$84/人起
5条评价
$84/人起