Cheese noodles are locally called "Käsespätzle" and it is a typical Austrian dish from the region Vorarlberg. At the beginning of my cooking class I talk about the history of the noodles called "Käsespätzle" and I speak about the area in Austria where it is coming from. When going about the course you will get a detailed explanation of how you should prepare it and what you have to be careful about. Everyone will be involved in the cooking and everyone will have hands-on experience of the preparation of the noodles. Please note: - Dish contains gluten and lactose (I can offer a gluten free version as well) - Dish is vegetarian After the cooking session we will enjoy the delicious Käsespätzle together and we can have a nice conversation with a coffee or tea.
I am literally a Monarchy person: born and raised in Budapest (Hungary) and have lived in Vienna for 15 years. My parents and great-grandparents are from Austria, Germany and Transylvania - so I definitely have a strong Monarchy heritage. I was raised with a passion for cooking and I strongly believe that the most important ingredient of any recipe is LOVE. I carefully select the ingredients. Whenever it is possible I choose organic stuff and shop directly from farmers or at the local butcher. I prefer cooking fresh and I hardly use anything that comes from the freezer. I never use microwave oven and I really like slow cooking! Once in a year I do a vegan fasting 1,5 months but on the other days I cook and eat basically all types of food.
At the end of the cooking class we will enjoy the meal together as a reward for our effort.
All cooking utensil and an apron will be provided for you at the place. Printed recipes will be also provided and feel free…
The cooking courses take place in my cosy apartment in the 17th district, which is easily accessible by public transportation. The flat located in a relaxing habitation area with green parks in the neighborhood. The kitchen and the living room provide convenient space for the preparation of the dishes, for the cooking itself and for the dining as well.
最多可有7位年满14周岁的参与者参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。
Please consider the list of allergens in the menu description. Should you look for a different date, please feel free to contact me. We have a furry family member living with us. His name is Snoopy and he is a 9 years old beagle. Don't be afraid, he is very friendly and he also loves cooking. :)
传统德国奶酪面疙瘩 - Käsespätzle