Our goal is for you to live and enjoy how to make an Argentine Asado so you can take the secrets of this beautiful experience to your country, since the quality is in the details. We will learn and taste: The different cuts of meat Argentina, how to make a good fire, how to salt the meat on the grill, how to know when the meat is ready to serve. Always in a relaxed and fun atmosphere among friends, savoring a good Argentine Malbec wine and why not, a guitar and folkloric songs around a fire. Our menu includes the best Argentine meat: choripán with chimichurri, tenderloin, pork slaughterhouse, ribs and also our “achuras”: gizzards, chinchulines and black pudding. We will also grill grilled vegetables with salads, then we will finish with a delicious Argentine dessert, which you will love!
We are Lola and Nacho, an English teacher and a barbecue expert. We have experience in cooking the famous argentine asado for more than 10 years. We have been raised in the Argentine countryside and we frequently visit our breathtaking Patagonia. We are passionate about transmitting our traditions in a familiar, fun and relaxed atmosphere in which we want you to be the leading role. www.instagram.com/letsmeat.arg
Food: Premium Argentine grilled meat, achuras, grilled vegetables (vegetarian option), salads. Traditional Argentine…
Soda, water and Malbec Wine
The place of the Asado will be in the neighborhood of San Isidro, one of the most beautiful places in Buenos Aires. In our cozy house with a beautiful balcony and garden. Despite being outside the city, it is very easy and safe to arrive. That's why our meeting point will be in Retiro Railway Station. Before booking, contact us to coordinate the transfer.