We will meet in a well-known spot in Venice. I will guide you to the Cafe, where the class takes place and we will make the most famous Italian dessert Tiramisu together. While we are learning the preparation of this brilliant sweet, I will introduce you with the story about it and we will take pictures to remind you of this sweet experience. After we will eat it together, enjoying it with coffee. The word Tiramisù means “pick me up”. It comes from the Venetian dialect, “Tira me su”, Italianised into Tiramisù in the latter half of the 20th century. Historical records state that Tiramisù originated in 1800. Evidence of the presence of this dessert over the last centuries, on the lavish tables of a home, is given by our grandmothers and great-grandmothers. These ladies over the age of 80 tell us of the skill and passion they put into the preparation of this dessert for family and friends.
I’m Luca, I'm giving a Tiramisù class to people, who want to become familiar with the story of worldwide famous Venetian dessert. would like to share with you my experience, collected over last two decades of being in speciality of coffee and restaurants. I have been working as head barista in some of the best cafe's in Italy, Milan and abroad. This knowledge includes coffee preparation and desserts. I have developed a love for coffee and cooking that can't be brewed out of me. Now I’m running my own business. My passions include experiencing the world, meeting its amazing people and tasting all the different flavours imaginable.
I will teach you to prepare Italian dessert, Tiramisu. We will eat it together.
Coffee, tea, water included.
We will meet in a well-known spot in Venice, at Ponte di Rialto or Mercato di Rialto. I will guide you to the restaurant's bar, our cooking class place at Sestiere Santa Croce, 30135, Venezia.
Venetian Tiramisu show