This is a hands-on experience that starts with an introduction about Hawaiian plants and fruit trees and a tour of the sanctuary grounds. Once everyone gets acquainted with one another, we will harvest from our garden and head to the pool-side, open air kitchen to prepare the food we've gathered. We have a 3 mile coastline view from the kitchen area, and you can cool off with your feet in the pool. Dinner classes include Kona's breathtaking sunsets at no extra cost! Each experience will focus on a different type of cuisine, (Italian, Thai, Indian, Mexican, etc.) but each will consist of a type of salad, a main course (usually involving a starch, i.e. grain, pasta, bread, etc.), and a light dessert. We will, of course, be using as many vegetables as possible, and plenty of fruit as well, with as much locally grown produce as we have at any given time of year. As we prepare the food, there will be instructions and lessons on knife handling, small appliance use, how best to cut ingredients, what parts of fruits and vegetables to use, and what to compost. For those interested, it is perfectly fine to bring your own bottle of wine/beer. You will leave with new cooking skills, a full belly, and likely a few new friends. Voila!!
I've been a vegetarian for over 22 years & a vegan for over 14. I was taught how to cook by spending time in the kitchen with my mother & grandmother, who was a chef at the Waldorf-Astoria in NYC. I bring to the table my love of great cuisine and working with fruits & vegetables that we grow on our sanctuary grounds. You will likely be working with ingredients that you have never tasted before, or at the very least, ripe! My passion for the safety of animals led me on this path, & I have discovered that not only can you thrive on a vegan diet, but you can literally change the world with the food choices you make. Eating with compassion means helping the environment, all animals; domestic & wild, & humanity. We also have a beautiful sanctuary called Banyan Tree, & we have six vacation rentals here. https://www.airbnb.com/rooms/271689
All ingredients are provided This is a full, 3 course meal that we collectively prepare and, of course, eat! Everything is…
Welcome to paradise! The experience takes place at the magical Banyan Tree Sanctuary, a unique gem in Kailua Kona, HI. The sanctuary is a quiet oasis at the end of the road with birdsong as music, that is home to a wonderful organic garden with 38 varieties of fruit. Spending an afternoon here will rejuvenate your soul & provide an escape from the busyness of everyday life. To see our vacation rentals, go here: https://www.airbnb.com/rooms/27168
最多可有8位年满18周岁的参与者参加。家长也可携带2岁以下的儿童参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。 A sincere curiosity for this type of cuisine, a love of animals, and a desire to learn something new.
Banyan Tree Sanctuary Guest House has six guest accommodations if you would like to stay with us, or you are welcome to come to the vegan cooking class independently. This is an open air kitchen so bring bug spray and wear long pants if you are susceptible to being bitten.