This workshop is held in the most vibrant and exotic chef's market in Mexico City, the famous San Juan Mercardo! This market is prehispanic and has been in existence for over 500 years! *As seen on TV* Learn how to make an authentic MASA dough to make Tortillas, Sopes, Quesadillas as well as a classic chili salsa and a variety of delicious fillings. A tour and brief history of the market will also be given, you will see native and international fruits, meats, vegetables, prehispanic foods such as insects, gourmet salsas, as well as many exotic types of meats on sale; Lion, Tiger, Deer, Amadilos, Crocodile, Skunk, and other delights such as ant egg quesadillas, Mezcals, wines, beers and cheese. Our trained local Mexican chef (my business partner) will guide the workshop, you will get hands-on experience in making the tortillas yourself. You will learn what it means to make a good and authentic tortilla, Sopes and Quesadilla, handmade and pressed. You can taste the difference and our guests have all said they will be taking these recipes back home! Are you a meat-eater, vegetarian, or VEGAN? No problem! We have delicious options for all preferences such as Cecina, Flor de la Calabaza, Nopales and other seasonal fresh ingredients. Let's get those Tacos stuffed with some delicious fillings and learn about one of the oldest traditions of Mexican cuisine and culture!
I am obsessed with food, my passion led me to become a qualified permaculturist where I have traveled to many countries to learn about farming. I can design growing systems (for any size land) based on natural ecosystems without pesticides. I am also a professional events manager where I have organized events for 5,000 - 200,000 people. I also run food tours in Centro, Mexico City, such as the Gourmet Walking Food Tour. My partner for this event is a Certified Mexican Chef! Who has a spot in the most vibrant and famous market in Mexico City, San Juan Mercado! **As seen on TV ** This is where top Mexican chefs buy their produce, it is also known for its exotic meats, Lion, Tiger, Armadillo and prehispanic foods such as insects and scorpions.
Tortillas, Gorditas, Quesadillas, a fresh salsa made in the class.. and fillings - meat, vegetarian or vegan options…
We call them Agua Frescas, a famous Mexican beverage it's juice water. The flavors change daily. It could be Jamaica, Limon,…
The workshop/kitchen is in the center of San Juan Mercardo. This is the most famous market in Mexico City, where the top chefs buy their fresh and exotic produce. You will see an array of prehispanic and gourmet stalls serving insects such as scorpions, ant eggs, Chapulines (crickets) and exotic meats such as Lion, Tiger Crocodile, plus wines, cheeses, cured and fresh meat, plus much more! This market is a must to see during your stay!
最多可有7位年满8周岁的参与者参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。
Please let me know your food preferences, allergies ect, when you book, otherwise I will assume that you are a meat-eater and do not have any allergies.
This is a workshop/cooking class, will do not provide individual cooking stations. You will get hands-on with the Tortilla/Quesadilla and Gordita making and the salsa, and some light cooking.