I offer you an overall visit of Logroño, a complete immersion in the life in this city. The old town is where my parents lived, where my grandparents had their business, where I played as a child. I will explain the history and the legends, we’ll discover hidden gems of our local art. We’ll learn how wine has been made in Rioja for centuries and then we will do what any Logroño person does best, eat and drink. I have selected 5 pinchos/tapas which are the best the city has to offer, the ones that only the locals know to be best, traditional and modern, paired with 5 unique and rare wines which represent 5 different understanding of what Rioja wine means nowadays for 5 different makers. An unforgettable experience with everything this small city has to offer.
I’m Clara, well-travelled but born and bred in Logroño. Since I graduated in Tourism in Logroño with a focused on Rioja Wine and wine tourism, I've been an ambassador of Rioja wine abroad for over 10 years. I've worked in the hospitality industry for 12 years and I’m an expert at making the visitor feel at home. My degree taught me to taste the wine professionally and a good understanding of all the process of elaboration of wine, but it also helped me to make the world of wine more approachable for visitors of all backgrounds. I'll teach you the history of wine in Rioja, the wine making process, what makes Rioja wine so unique and how to taste it properly so you enjoy every glass. I started my career as a professional guide of Logroño and I know this city is not only wine & my degree in Art History I will add an art edge to your visit.
5 different wines
I offer you the opportunity to feel the heart of the city. To immerse yourself in the wine culture that connects everything in this city. Logroño is wine – its history, its flavor, it runs through the people’s blood. Come with me a local expert -4th generation of Logroño- with professional training, to understand this unique identity and overcome the language barrier. Leave Logroño feeling like a native and having taste the best of our gastronomy