跟日本大厨学做拉面

共收到295条评价,平均评分为4.82(满分为5分)。旧金山,美国属于爱彼迎烹饪主题系列

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由Mari开展的烹饪体验

3 个小时
日本
最多10位参与者
使用语言:英语

体验内容

100% hands on Ramen class (noodles, soups, & cook your own)

Join me with 1000s of others who took my class over the past 5 years! In this 100% hands-on 3-hour class, everyone will make your own custom Ramen from scratch (noodles, soup, & cook it), so you can recreate it at home after this 1 class!!
1. You will knead the dough for noodles first.
2. While it rests, I will serve you 4 different ramen (shoyu, miso, tonkotsu, tantan) to taste so you can decide what type of soup and noodles you want to make for your own Ramen. Also, I will talk about the history of Ramen, types, the difference in the region, traits, most updated Japanese trend.
3. I will teach you how to make Aji-Tama (eggs) and Chashu (Pork Belly).
4. I will show you how to make stocks and you will strain it.
5. You will roll out the dough and cut it to make your custom noodles.
6. You will make your own Kaeshi (soup base).
7. Last, you will cook your own Ramen using my milky white Tonkotsu Paitan stock or clear Chicken Chintan stock. Veggie stock available upon request.
You can put what you like from Chashu made with my AGED sauce, ground spicy pork, Aji-Tama, bean sprouts, scallions, Beni Shoga, Takana, Kikurage, corn, and butter.
I will provide the complete recipe.
100% hands on Ramen class (noodles, soups, & cook your own)

Join me with 1000s of others who took my class over the past 5 years! In this 100% hands-on 3-hour class, everyone will make your own custom Ramen from scratch (noodles, soup, & cook it), so you can recreate it at home after this 1 class!!
1. You will knead the dough for noodles first.
2. While it rests, I will serve you 4 different ramen (shoyu, miso, tonkotsu, tantan) to taste so you can decide what type of soup and noodles you want to make for your own Ramen. Also, I will talk about the history of Ramen, types, the difference in the regi…

包含的项目

  • 美食
    We will provide all the ingredients necessary to make your own Ramen.. We w...
  • 装备器材
    We have all the tools
最低 $105
/人
没有可订日期

认识您的体验达人 - Mari

2015 年加入爱彼迎
  • 295 条评价
  • 已验证身份
I'm a professional Japanese chef, who is licensed and has experience running a restaurant serving Ramen, Sushi, and other Japanese food.
I go back and force between Tokyo and SF, so you'll get the most updated information about Tokyo food scene and trends as well as traditional values. You can learn more than just the subject.
I've been teaching how to make Ramen over 5 years and Sushi for 15 years, which was highlighted in Sunset magazine.
I'm originally from Yokohama, Japan. I opened the first izakaya in SF, Sozai in 2008 and Nombe in 2009, received Top 100 from SF Chronicle and was named Top 6 Izakaya in the US by Bon Appetit.
But I found more LOVE in teaching!!
I'm a professional Japanese chef, who is licensed and has experience running a restaurant serving Ramen, Sushi, and other Japanese food.
I go back and force between Tokyo and SF, so you'll get the most updated information about Tokyo food scene and trends as well as traditional values. You can learn more than just the subject.
I've been teaching how to make Ramen over 5 years and Sushi for 15 years, which was highlighted in Sunset magazine.
I'm originally from Yokohama, Japan. I…
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爱彼迎体验
烹饪

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学习传统菜谱,聆听当地达人自己的故事。

私密的环境

在私人农场、私密屋顶等特色场所分享美食。

爱彼迎严选

每一个体验都需要接受审核,确保提供地道的传统烹饪技艺。

体验地点

You'll learn how to make "Professional" Ramen in a spacious commercial kitchen w/ high heat burners and professional equipment. The kitchen can be cold or hot depending on the weather.
The Tasting/lecture and the dinner will be served in a separate dining area.
The building is located on Bernal Heights next to Barebottle Brewery in the residential area and the parking is difficult.
The door opens 15 min before the class starts.

共收到295条评价,平均评分为4.82(满分为5分)。

Kristin
2020年2月
Mari not only instructed us on how to prepare our own ramen at home, she also shared the incredible history of ramen and travel tips for how to find the best ramen if you go to Japan!
Alisa
2020年2月
What a fun and interesting experience this was. Mari was knowledgeable and friendly and made the experience of making ramen, great! It was great to get hands on experience making our own ramen and having the opportunity to taste a variety of ramen types. My teenager had an awesome time too. We would highly recommend this to anyone who loves ramen or wants to experience the Japanese food culture!
What a fun and interesting experience this was. Mari was knowledgeable and friendly and made the experience of making ramen, great! It was great to get hands on experience making…
Vicky
2020年2月
Be ready to explore, taste and learn about ramen. I enjoyed a lot this experience. Mari is really knowledgeable and a great storyteller. It's a great experience also for couples if you're looking for something unique and memorable. Thanks Mari!
Be ready to explore, taste and learn about ramen. I enjoyed a lot this experience. Mari is really knowledgeable and a great storyteller. It's a great experience also for couples if…
Linden
2020年2月
Mari's class was amazing! The structure was laid out very well with a mix of hands-on cooking, tasting and storytelling. I learned so much from her about the origin of ramen, different styles, and the amount of time and skill it takes to create a bowl of ramen. I left with a very full stomach, local recommendations, and recipes.
Mari's class was amazing! The structure was laid out very well with a mix of hands-on cooking, tasting and storytelling. I learned so much from her about the origin of ramen, diffe…
Rebecca
2020年2月
This was a great class! Although the room felt a little packed, I still felt very included. Tasting the different ramens was delicious. The tantanmen is my favorite. Mari's is honestly the best my boyfriend and I have ever tasted. It was informative about the background of ramen and its history. It's also hands on and interactive. It was good back and forth so you don't get bored. Making the noodles was fun as was learning about the bases. Cooking your ramen was face paced but in a fun way. The only negative was that I wish I would've bought her pork chasu and stock! I will be working hard to replicate. 😁
This was a great class! Although the room felt a little packed, I still felt very included. Tasting the different ramens was delicious. The tantanmen is my favorite. Mari's is hone…
Yarmila
2020年2月
My boyfriend surprised me with a trip to SF for my birthday weekend and ramen cooking was one of the stops. Mari was really great and clearly had years of experience not only with ramen, but in the culinary industry in general. It was a bit disappointing that she had to depart halfway through and we had to finish the experience with her attaché, but he was great as well. Professional tips, go light on the soup ingredients! We got too greedy and it really took away from the finished product. Also, wear something you don’t mind getting a bit dirty.
My boyfriend surprised me with a trip to SF for my birthday weekend and ramen cooking was one of the stops. Mari was really great and clearly had years of experience not only with…

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所有体验预订都可以在支付确认后的24小时内取消或至少提前7天取消并获得全额退款。

参与者预订条件

最多可有10位年满10周岁的参与者参加。

更多建议

You are welcome to bring your own Beer, Wine, or Sake to enjoy!
Check out my article (NOMBE) on 7x7
www.7x7.com/bay-area-cooking-classes-2074504776.html
I'm professional and have liability insurance!

要带些什么

Containers to take noodles and soup (2 separate), if you can't finish.

Cash, if you'd like to purchase stocks, Chashu (pork belly), garlic sauce, noodles, or ice cream.