We will dive right into preparing homemade pita dough from scratch for breaking bread together before the meal. You will learn how to spice different dishes with middle eastern spices such as Zaatar and Sumac. I will be sharing some of my favorite desserts from my grandmas personal recipe book. This we will pair with infused turmeric ginger fresh mint tea, traditionally served in Israel with a Californian twist. You will leave knowing how to prepare a full course meal from Chef Lee Davidson’s heritage recipes, and techniques to be mindful and present during the course of cooking. This event is welcoming LGBTQ + Allies that want to meet others and share a meal together all while feeling safe and accepted.
My name is Chef Lee. I am a genderqueer executive chef and founder of Made2Gather. We are a, catering company, cooking school and inclusive community. We aim to share our holistic and mindful approach of cooking together while focusing on building an empowering community for LGBTQ and Allies alike. My culinary style speaks to my Israeli and South African heritage while blending vibrant European and Californian flavors. With over 15 years experience in hospitality and 5 years of private dining, catering for both the SFMoma and DeYoung museum; I aim to showcase my exquisite and artistic vision on every plate.. Over the past 4 years I have taught over 30 different workshops for private events, community gatherings and corporate team building. I pride myself in the work I do of educating, supporting and building a local, global community.
The appetizer will be served as guests arrive and together we will prepare a homemade pita from scratch, a fresh seasonal…
Fresh fruit flavoured water and herbal turmeric ginger fresh thyme tea.
All kitchen equipment and aprons will be provided.
The kitchen is in a private work-live loft in the part of Oakland called Jingletown close to the Alameda harbour where local artists live and work. This kitchen is open-faced to the loft where Chef lee experiments and works on their creations for catering events and private dining.
最多可有10位年满18周岁的参与者参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。 Guest should feel comfortable holding a knife and using it to chop ingredients.
Please book as soon as possible, since we need to order ingredients from local farmers ahead of time.
Queer Community Cooking