You'll partake in a five-course exotic light and refreshing brunch menu prepared in my kitchen. It starts with an appetizer of crostini with honeyed figs and goat cheese. This is followed by a soup of rose petals. Next is large shrimp, marinated in a blend of citrus, spices —served with sea salt, shishito peppers, and a specialty sauce. Your main course will be a specialty poached egg with mushrooms and ricotta cheese on a top of filet mignon in saffron sauce. Finally you’ll be served a delicious dessert I call the "Chocolate Proposition." All of the above dishes will be prepared by you, with me as a guide. You'll get a a hands-on experience, learn about aphrodisiac cooking, and will get to enjoy some delicious and unique food.
I left my career as a CPA and founded Sexy Kitchen, an exciting boutique company based out of Los Angeles and Las Vegas providing exclusive dating experiences (blindfold food & wine tastings, aphrodisiac cooking classes & wedding and bachelorette parties) and offering locally produced in California natural and organic cooking ingredients that are deliciously different (flavored extra virgin olive oil, balsamic vinegar, spices & herbs). I have attended culinary schools in Europe and trained with a celebrity chef. I have an extensive background in Mediterranean cuisine, and have traveled the world discovering new exotic recipes. I host blindfold food & wine tastings, hands on cooking classes, and food pop-ups at my home and venues throughout Las Vegas and Los Angeles. I specialize in simple, fun, organic recipes.
Champagne & Mimosa
We’ll enjoy our five-course meal in intimate settings at my home in Los Angeles and prepare our meals in a fully equipped modern open space kitchen.
Cook an exotic brunch with a chef