Take a cooking class with a professional chef.. I will guide you step by step through the menu until we recreate it completely, I’ll teach about techniques, textures, ingredients and At the end of the class, everyone sits at a table and enjoys the dishes they have prepared together.
I Born and raised in Caracas-Venezuela, I started cooking at 20. I began my studies in Arts, Journalism and finally enrolled at Sumito Esteve's Culinary School. I had been working and tasting different Cities like San Sebastian Donostia, Paris, Miami, New York and now Dallas. After working my way up the food chain from Chef de Partie to Executive Chef my love for food and heritage drove me to now using my culinary talents, wisdom, and hospitality to host an array of incredible cooking classes. I loves bringing people together in a setting that is beautifully rare, never medium, and always done well. And when it comes to food I believes that fresh and from scratch is the only way to go comprised by tasting menus and using seasonal and local products enhancing her favorite Latin flavors.
Choose one from 4 Different Menus , this will have 4 Courses, BYOB, I will teach how to recreate the food, the guest will…
My Kitchen, Your Kitchen. We’ll be using my kitchen with a view of the skyline of Dallas to enjoy the experience of cooking and dine together.
最多可有4位年满18周岁的参与者参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。
I’ll provide all the ingredients and tools for the cooking class, as well if the guest decide not to participate and just make it as a private Dining is possible too. This event is BYOB, means that the guest have to bring their own beer or wine. I will provide just non alcoholic drinks.
Cook and Dine With a Caribbean Chef