制作塞浦路斯传统哈罗米干酪

Pera Oreinis,塞浦路斯

Sara开展的体验

3 个小时, 使用语言:英语、希腊语和意大利语
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最多 5 人
包含食物和饮品

体验内容

Visit us at our traditional stone-built Aperanti Agrotourism and join me (Sara) and my mother-in-law Maroulla in making the cheese that every Cypriot is proud of: halloumi cheese !
Maroulla is 70 years old and will bring to the experience the knowledge of the hand-made procedure that has been passed to her family from generation to generation. You will be able to assist us in some of the steps and to try the freshly-made cheeses as soon as they are out of the pot ! And off course you will get soft skin by dipping your hand in the warm milk inside the big pot! Anari cheese (similar to ricotta) is also produced as a by-product during the same process.
At the end of the process, you will try both cheeses directly out of the pot and you will also taste some of our other products (home-made jams, olive pies, olive oil, olives in brine) and enjoy our home-made fresh lemonade.
I will also take you for a short guided walk around our village and you will learn its history and how people were living here 100 years ago.
Other things to note
Contact us if you are interested in any date that is not listed.
Also let us know if you have any children as they pay a discount price.
Visit us at our traditional stone-built Aperanti Agrotourism and join me (Sara) and my mother-in-law Maroulla in making the cheese that every Cypriot is proud of: halloumi cheese !
Maroulla is 70 years old and will bring to the experience the knowledge of the hand-made procedure that has been passed to her family from generation to generation. You will be able to assist us in some of the steps and to try the freshly-made cheeses as soon as…

包含的项目

  • 美食
    Together with the tasting of the prepared cheese, you will also try some of...
  • 饮品
    We will serve you a home-made lemonade, during the cheese tasting.

认识您的体验达人 - Sara

2013 年加入爱彼迎
  • 10 条评价
  • 已验证身份
Myself and my partner Tassos have opened our B&B Aperanti Agrotourism since 2013. We are passionate about food and we grow our own biological vegetables and fruits, which we use in our cuisine. Tassos' mum (Maroulla) comes from a family of shepherds and she learnt to make Halloumi cheese since the age of 12 years old, following the original recipe that her family had passed from generation to generation. People from all over the world had visited our agrotourism to learn how to make halloumi cheese by hand and to try it fresh out of the pot!
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最低 $54
/人
8月21日周六
每人 $54
上午9:30 - 下午12:30
每人 $54
此体验机会难得,可订名额少之又少。

体验地点

The workshop will be held in the yard of our agrotourism, a 104-year old house built with stones, wood and mud bricks following the traditional architecture of our area. You will learn how people were living and working in these houses a century ago. During the break of the cheese making we will have a short stroll around the village, learning about its history while visiting the main square and walking through narrow picturesque alleys.

共收到10条评价,平均评分为5.0(满分为5分)。

Theofanis
2021年7月
Went with my wife to learn about Halloumi making. The whole experience opened our eyes to a new side of Cyprus, being agrotourism. We learned a lot about the culture, and loved every minute of it. The food was delicious
Nicholas
2021年6月
Set in a very quaint/charming location, you will learn from an expert halloumi maker! Would strongly recommend if you’re a foodie or just want to do something a bit different.
Viivi
2021年5月
Spent an amazing morning learning about halloumi, anari and cheese as well as the village. The hosts were very welcoming, the location was incredible and the food at the end was very tasty. 5* experience, wouls recommend to all!
Kimmy
2021年5月
Thank you all for a brilliant workshop! The halloumi making was great fun and the lunch we received afterwards was delicious! I will definitely recommend to friends, and also try some of your other workshops :)
Alice
2020年10月
Loved this very unique experience with Sara and Maroula. It was so wonderful to get out of the city and have this beautiful morning in a village learning about traditional food preparation, it was very special. The food was also very, very delicious!
Loved this very unique experience with Sara and Maroula. It was so wonderful to get out of the city and have this beautiful morning in a village learning about traditional food pre…
Femke
2020年3月
This was such a unique experience. Very authentic. Learning old traditional cheese making from locals. Lovely hosts, very warm and friendly, made us feel very welcome. I’m so glad we did this and would really recommend it. The halloumi workshop was great (will definitely try this at home too!), lovely personal tour around the old village, and a delicious lunch to finish it all off. Excellent!!
This was such a unique experience. Very authentic. Learning old traditional cheese making from locals. Lovely hosts, very warm and friendly, made us feel very welcome. I’m so glad…

从可订日期中选择

本周有 1 个可订场次
  • 8月21日周六
    上午9:30 - 下午12:30
    每人 $54

房客须知

取消政策

所有体验预订都可以在支付确认后的24小时内取消或至少提前7天取消并获得全额退款。

参与者预订条件

最多可有5位年满18周岁的参与者参加。家长也可携带2岁以下的儿童参加。