Half Day Parma Lowlands Food Experience

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Michelle Valeria开展的体验

4.5 个小时
最多8位参与者
使用语言:英语、意大利语

体验内容

The Lowlands of the Province of Parma consist in the plain north of Parma. It is a territory characterized by the respect for ancient traditions, rich in history, art and genuine food, to discover and enjoy at a slow pace. Our route to the discovery of the Parma Lowlands starts crossing the strip of land running from the Parma Morta Reserve to Maria Luigia’s Woods in Torricella, near the meandering of the Taro river, to reach Zibello and Polesine Parmense, places where it seems as if time has stood still. We will visit a farm devoted to the recovery of ancient local races, we will observe the farm animals, the vegetable gardens and the vineyards. We will see the masterpieces of the local culinary tradition, such as Culatello, Fiocco, Spalla di San Secondo, Salami, Strolghino, produced and refined in the magnificent cellars of an ancient fortress of the early XIV Century, perfectly restored and endowed with a fine restaurant, where it is possible to enjoy the best of Parma cuisine. Few people know that this is the area in the world where the greatest variety of cured meat products is obtained from pigs! During the visit you will be able to understand the features and origins of the different products and the characteristics and the history of the king of cured meat, the PDO Culatello of Zibello. The visit will end with a rich tasting or lunch, a real joy for the senses!
Other things to note
Culatello producer admission fee and tasting to be paid on site.
Admission fee: 10 euro per person.
Regarding the Culatello of Zibello PDO Tasting or Lunch, there are different options and costs as indicated here: 5 euro per person or 20 euro per person or 30 euro per person or 40 euro per person.
The Lowlands of the Province of Parma consist in the plain north of Parma. It is a territory characterized by the respect for ancient traditions, rich in history, art and genuine food, to discover and enjoy at a slow pace. Our route to the discovery of the Parma Lowlands starts crossing the strip of land running from the Parma Morta Reserve to Maria Luigia’s Woods in Torricella, near the meandering of the Taro river, to reach Zibello and Polesine…

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认识您的体验达人 - Michelle Valeria

2019 年加入爱彼迎
  • 已验证身份
I'm a fully licensed guide, born and raised in Parma, working in the fields of tourism, culture and education within the territory of the Emilia Romagna region for over 11 years. The passion for the gastronomic excellences of the territory and the respect and admiration for the artisans who produce them led me to take courses to become a divulger of Parmigiano Reggiano and Parmigiano Reggiano Taster First and Second Level. My aim is to let my guests live an authentic experience far from the great tourist flows, meeting local people and friends to discover the soul and traditions of Emilia Romagna, crossing the town of Parma and the territory of the region at a slow pace, hoping they will perceive the beauty and richness of my land and that their experience will be memorable.
I'm a fully licensed guide, born and raised in Parma, working in the fields of tourism, culture and education within the territory of the Emilia Romagna region for over 11 years. The passion for the gastronomic excellences of the territory and the respect and admiration for the artisans who produce them led me to take courses to become a divulger of Parmigiano Reggiano and Parmigiano Reggiano Taster First and Second Level. My aim is to let my guests live an authentic experience far from the grea…
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体验地点

集合地点
Avis Autonoleggio
Parma
We will visit a farm devoted to the recovery of ancient local races, from the white-mantled cows to the ancient pig breed “Nera Parmigiana”, we will observe the farm animals, the vegetable gardens and the vineyards.
We will visit the magnificent cellars of an ancient fortress of the early XIV Century, where the PDO Culatello of Zibello is cured, and a fine restaurant, where it is possible to enjoy the best of Parma cuisine!

从可订日期中选择

本周有 29 个可订场次
最低每人 $110