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奶酪品鉴

Half Day Emilia Foodie Experience

奶酪品鉴

Half Day Emilia Foodie Experience

1条评价
时长
5小时
团体人数
最多10位参与者
包括:
美食, 门票
体验语言:
英语
奶酪品鉴

Half Day Emilia Foodie Experience

奶酪品鉴

Half Day Emilia Foodie Experience

1条评价
时长
5小时
团体人数
最多10位参与者
包括:
美食, 门票
体验语言:
英语

体验内容

Emilia Foodie Experience is an extraordinary journey through a landscape of rivers, plains and hills and the jewels of the Italian gastronomic tradition! We will discover the secrets of Parmigiano-Reggiano cheese and Prosciutto di Parma, their ancient origins and unparalleled balance of knowledge, man’s passion and nature’s bounty. We will discover the reasons why Parmigiano-Reggiano cheese was invented in the Emilia region during the Middle Ages. We will be able to follow the whole production chain, starting from the feeding of milking cows. We will see the cheese production process in full swing, and we will visit all the rooms of the cheese dairy: the production room, the shaping room, the salting room and the amazing warehouse! The dairy experience will end with a tasting of delicious Parmigiano-Reggiano cheese. We will reach an authentic Prosciutto di Parma Plant, crossing the Parma Hills region, where the rearing of pigs developed since ancient times, favored by the large woods and the presence of oak trees. We will stop on the way at the foot of the Castle of Torrechiara to take some pictures. During the visit to the plant we will be able to observe the production process of this delicacy and learn about its important history and all the standars which must be complied with, to fully understand the the origins of the unique character of Parma ham: the sweetness!

爱彼迎体验的品质均经过验证

爱彼迎体验的品质均经过验证

  • 本地专家

    由热爱事业、热爱家乡的当地人开展。

  • 小型团体

    小团深度游,拒绝随大流。

  • 高标准

    每项体验都需要通过资源独家性方面的审核。

您的体验达人

进一步了解Michelle Valeria

Michelle Valeria

Hi! We are Michelle, Laura, Barbara, Andrea, Monica and Giacomo, a group of qualified licensed guides, born and raised in Parma, working in the fields of tourism, culture and education within the territory of Parma for over 10 years. We desire to share the knowledge and enthusiasm for our territory, making our guests’ visit memorable. Our aim is to let our guests live an authentic experience, far from the great tourist flows, to discover the soul and traditions of Emilia Romagna, crossing the town of Parma and territory of the region at a slow pace, hoping they will perceive the beauty and richness of our land!

包含的项目

美食
• Tasting of 12 months, 24 months and 36 months old Parmigiano-Reggiano cheese • Tasting of Prosciutto di Parma and…
门票
• Parmigiano-Reggiano cheese dairy admission fees • Prosciutto di Parma Plant admission fees

参与者评价

评价页面导航部分

体验地点

We will visit an authentic Parmigiano-Reggiano cheese dairy during the production procees and the visit will be followed by a declicious tasting of different ageings of cheese. After the Parmigiano-Reggiano cheese dairy experience, we will head to a plant situated on the Parma hills, where the famous Prosciutto di Parma is produced, for the visit to the Prosciutto facility followed by tasting of Prosciutto and other traditional cured meats.

可订日期

注意事项

取消政策

所有体验预订都可以在支付确认后的24小时内取消或至少提前7天取消并获得全额退款。

沟通政策

请始终通过爱彼迎沟通。 为保障付款安全,请勿使用爱彼迎网站或应用程序之外的方式进行转账或沟通。

参与者预订条件

最多可接待10位参与者,无年龄限制。

政府签发的身份证件

您将需要拍一张自拍照,自拍照需要与您身份证件上的照片相匹配,以帮助爱彼迎确认真正将要参加体验的是谁。这个步骤您只需要做一次就可以了。

更多建议

• Dogs are note allowed inside the facilities • The Prosciutto production process is a weekly cycle (Mon-Fri). Sometimes we see the salting, at times the washing and other times the grooming. During the visit, when on Saturday or Sunday, one can see all the rooms used for the production process.
Michelle Valeria
Half Day Emilia Foodie Experience
1条评价
$115/人起
1条评价
$115/人起