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奶酪品鉴

品鉴帕尔马干酪&意大利香醋

奶酪品鉴

品鉴帕尔马干酪&意大利香醋

8条评价
时长
4.5小时
团体人数
最多10位参与者
包括:
美食, 门票
体验语言:
英语
奶酪品鉴

品鉴帕尔马干酪&意大利香醋

奶酪品鉴

品鉴帕尔马干酪&意大利香醋

8条评价
时长
4.5小时
团体人数
最多10位参与者
包括:
美食, 门票
体验语言:
英语

体验内容

Have you ever wondered how the King of Italian cheeses is made? What is the feeding of Parmigiano-Reggiano dairy cows, how much milk do they produce, how is it stored and delivered to the dairy? Have you ever wondered what the ingredients are, how the processing takes place? We will follow the cheese production process step by step, side by side with the expert master cheesemaker. We will see the master cheese maker’s deft movements during the breaking of the curd with the “spino” and the delicate cooking phase during which the heat is skillfully controlled to expel water from the granules. We will discover ancient tools and modern materials, method and passion, a magical combination that leads to the creation of Parmigiano-Reggiano cheese every morning. We will observe the light yellow reflections on the water in the silent salting room and the infinite shades of yellow in the fragrant warehouse! Visiting a Parmigiano cheese dairy is a joy for all the senses and a memory that can last a lifetime. At the end of this experience, Parmigiano-Reggiano cheese will always be a taste which brings back memories of the passion and the marvels encountered along the way. We will discover the secrets of Traditional Balsamic Vinegar, one of the hidden and still little-known jewels of the Reggio Emilia and Modena area. We are waiting for you to live a truly unforgettable experience!

您的体验达人

进一步了解Michelle Valeria

Michelle Valeria

Hi! We are Michelle, Laura, Barbara, Giacomo, Monica and Andrea, a team of qualified licensed guides, born and raised in Parma, working in the fields of tourism, culture and education within the territory of Parma for over 10 years. We desire to share the knowledge and enthusiasm for our territory, making our guests’ visit memorable. Our aim is to let our guests live an authentic experience, far from the great tourist flows, to discover the soul and traditions of Emilia Romagna, crossing the town of Parma and territory of the region at a slow pace, hoping they will perceive the beauty and richness of our land!

包含的项目

美食
• Tasting of 12 months, 24 months and 36 months old Parmigiano-Reggiano cheese • Tasting of 12 years old, 20 years old and…
门票
• Admission fees

参与者上传的照片

参与者评价

评价页面导航部分

体验地点

• We will visit an authentic Parmigiano-Reggiano cheese dairy and the visit will be followed by tasting of 12 months, 24 months and 36 months old Parmigiano-Reggiano cheese • We will visit a Traditional Balsamic Vinegar Producer and the visit will be followed by tasting of 12 years old, 20 years old and 25 years old Traditional Balsamic Vinegar and 3 years old and 10 years old balsamic condiments.

可订日期

注意事项

取消政策

所有体验预订都可以在支付确认后的24小时内取消或至少提前7天取消并获得全额退款。

沟通政策

请始终通过爱彼迎沟通。 为保障付款安全,请勿使用爱彼迎网站或应用程序之外的方式进行转账或沟通。

参与者预订条件

最多可接待10位参与者,无年龄限制。

政府签发的身份证件

您将需要拍一张自拍照,自拍照需要与您身份证件上的照片相匹配,以帮助爱彼迎确认真正将要参加体验的是谁。这个步骤您只需要做一次就可以了。

更多建议

Visitors are advised to wear comfortable shoes without high heels. Dogs are not allowed inside the Parmigiano-Reggiano cheese dairy.

爱彼迎体验的品质均经过验证

爱彼迎体验的品质均经过验证

  • 本地专家

    由热爱事业、热爱家乡的当地人开展。

  • 小型团体

    小团深度游,拒绝随大流。

  • 高标准

    每项体验都需要通过资源独家性方面的审核。

Michelle Valeria
品鉴帕尔马干酪&意大利香醋
8条评价
$92/人起
8条评价
$92/人起