The bar lunema is just the meeting point. We will go in a historic and typical Neapolitan restaurant. The restaurant will give us all the ingredients to make the homemade pasta. After an introduction to the typical products, every one of you will have his own place to make the dough. After you wll try our local product from Napoli like mozzarella salame extra vergin oil and tomato so We have to wait the dough becomes soft. When the dough is ready, we will roll it out and cut it to obtain the desired shape. We will make tagliatelle , ravioli, taglioline exc. Finally we will cook the fresh pasta in the kitchen with a nice sauce. We will make tagliatelle with ragú and ravioli with the napoletan souce. All accompanied by a great drink and a coffee. Thanks to this experience you will discover the secrets of this ancient recipe that only a few know. You will make a unique professional and fun experience like an ancient Neapolitan grandmother. take a look at all our dining experiences. share your photos on airbnb!
HI im riccardo i love to make pasta. I know the culinary history of my city. I've been working in the culinary field for years. The recipe of homemade pasta is very old, few people know it. you will have to prepare it with me. My experience as a chef will give you a perfect result. All the secrets and historical events have made Neapolitan dishes unique. They will be explained to you by me, I have always had the passion to let others know everything about our typical products. I was a restaurant chef for a lot of years, i make a lot of kind of fresh pasta so I will assist you by explaining how to cook it then l will tell you what kind of ingridients to use it. The lesson will be explained by me in the best way i can . You ll feel the food love and the passion of my land so I would like to give this love to you
Tagliatelle with ragu Ravioli with the napolitan souce and a taste of local products
beer or water or wine or soft drink
apron, work tools and ingredients
We will go in the storic pizzeria o'scugnizzo taverna medina. That's is one of the most beautifull restaurant in Naples. Here we have a place just for us. Here you will taste the fresh product. after you will make the dough. Finally you will make your ravioli and tagliatelle . And then eat it with 2 kind of souce and a nice drink included. All kind of drink.
最多可接待10位参与者，无年龄限制。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。
confortable clothies, passion for the food
dont worry you can ask all info you want into the air beb chat