按照奶奶的食谱制作宽面条和意大利饺

共收到72条评价,平均评分为4.89(满分为5分)。那不勒斯(Napoli),意大利属于爱彼迎烹饪主题系列

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由Riccardo开展的烹饪体验

2.5 个小时
意大利菜
最多10位参与者
使用语言:英语、西班牙语、法语、意大利语

体验内容

The bar lunema is just the meeting point. We will go in a historic and typical Neapolitan restaurant.

STEP ONE
The restaurant will give us all the ingredients to make the homemade pasta. After an introduction of the typicals our igredients, every one of you will have his own place to make the dough.

STEP TWO
After you wll try our local products from Napoli like mozzarella salame extra vergin olive oil and tomato, we wait the dough becomes soft.

STEP THREE
When the dough is ready, we will roll it out in a way known only by elderly people so we will cut it to obtain the desired shape. We will make fettuccine , ravioli, taglioline exc.

STEP FOUR
Finally we will cook ravioli and fettuccine in the kitchen with a nice sauce. We will make tagliatelle with ragú and ravioli with the napoletan souce. All accompanied by a great drink. Thanks to this experience you will discover the secrets of this ancient recipe that only a few know. You will make a professional and fun experience like an ancient Neapolitan grandmother.
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The bar lunema is just the meeting point. We will go in a historic and typical Neapolitan restaurant.

STEP ONE
The restaurant will give us all the ingredients to make the homemade pasta. After an introduction of the typicals our igredients, every one of you will have his own place to make the dough.

STEP TWO
After you wll try our local products from Napoli like mozzarella salame extra vergin olive oil and tomato,…

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包含的项目

  • 美食
    STARTER
    tomato, salame, mozzarella cheese, homemade bread

    T...
  • 饮品
    WATER

    ASK ABOUT A DRINK CHOOSE BETWEEN:
    soft drink
    bee...
  • 装备器材
    APRON

    ROLLER

    KITCHEN TOOLS

    INGEIDIENT<br /...
最低 $36
/人
10月20日周二
上午11:00 - 下午1:30
每人 $36
每人 $36
10月20日周二
下午6:00 - 下午8:30
每人 $36
每人 $36
10月21日周三
上午11:00 - 下午1:30
每人 $36
每人 $36

认识您的体验达人 - Riccardo

2018 年加入爱彼迎
  • 72 条评价
  • 已验证身份
HI im riccardo a neapolitan boy. I love to make pasta. I know the culinary history of my city. I've been working in the culinary field for years.
The recipe of homemade pasta is very old, few people know it. You will have to prepare it with me. My experience as a chef will give you a perfect result about the ravioli and about the so this experience cannot be done alone. Families pass down recipes for generation and hardly give them to unknown people.
I have always had the passion to let others know everything about our typical products.
I was a restaurant chef for a lot of years, i make a lot of kind of fresh pasta so I will assist you by explaining how to make all the steps. We will use the traditiola way to make pasta! No restaurant way! The lesson will be explained by me in the best way i can and you will feel the food love.
HI im riccardo a neapolitan boy. I love to make pasta. I know the culinary history of my city. I've been working in the culinary field for years.
The recipe of homemade pasta is very old, few people know it. You will have to prepare it with me. My experience as a chef will give you a perfect result about the ravioli and about the so this experience cannot be done alone. Families pass down recipes for generation and hardly give them to unknown people.
I have always had the passion t…
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爱彼迎体验
烹饪

满腔热情的厨师

学习传统菜谱,聆听当地达人自己的故事。

私密的环境

在私人农场、私密屋顶等特色场所分享美食。

爱彼迎严选

每一个体验都需要接受审核,确保提供地道的传统烹饪技艺。

体验地点

we will start from our meeting point in piazza municipio 56 next to the municipio metro station (line 1)
We will go in the storic pizzeria o'scugnizzo in via medina 19. That's is one of the most beautifull restaurant in Naples.
Here we have a place just for us to make pasta.

共收到72条评价,平均评分为4.89(满分为5分)。

Emma
2020年10月
Excellent experience - I had a really memorable time, and would highly recommend to anyone visiting Naples. Also received some excellent tips for the remainder of my time in Naples.
Sara
2020年9月
Riccardo was great, super fun and explained everything very clearly. We were a big group and he was very patient. The experience is a lot of fun and getting to eat it afterwards was great! Really recommend it!
Karini
2020年9月
Wonderful experience, we left with a sense of knowing how to make Teo variations of pasta and of course full bellies. Wonderful teachers and a terrific experience in the heart of Naples
Angela
2020年9月
I was not able to do the pasta class so did the pizza making one instead and so glad I did as I learnt so much. The Napolitan pizza making method is very different to normal pizza. There were only two of us in the class so it was like a private lesson. Riccardo explained everything in great detail and it was obvious he was passionate about the offering the best experience. He never rushed us and went above and beyond what I expected. It was lovely to chat with him. The pizza we made was excellent and I hope to be able to make in when I return home. Grazie di cuore Riccardo. Ciao a presto. Angela
I was not able to do the pasta class so did the pizza making one instead and so glad I did as I learnt so much. The Napolitan pizza making method is very different to normal pizza.…
Vanessa
2020年8月
We had an amazing afternoon in the restaurant! We had a private experience as there were no other guests than my boyfriend & me 👍🏼 Riccardo took a lot of time for us and answered us millions of questions about the neapolitan kitchen and gave us helpful tips for the rest of our stay here 😊 Last but not least: the pasta was delicious! It was just too much for the two of us, so we took the rest of it away for dinner 😋
We had an amazing afternoon in the restaurant! We had a private experience as there were no other guests than my boyfriend & me 👍🏼 Riccardo took a lot of time for us and answere…
Gabriela
2020年8月
Our experience with Ricardo was very special. It was just my boyfriend and I, and we learned a lot about pasta making, Italian pasta and Italian culture. It was my first time making fresh pasta and I was nervous when he suggested I make Ravioli... But little did a know, I made one of the best ravioli I’ve ever tasted. Thank you Riccardo, we really enjoyed our experience making authentic pasta. Grazie tante
Our experience with Ricardo was very special. It was just my boyfriend and I, and we learned a lot about pasta making, Italian pasta and Italian culture. It was my first time maki…

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最多可接待10位参与者,无年龄限制。

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更多建议

Dont worry you can ask all info you want, about allergies, food intolerances etc.
see you at the meeting point

要带些什么

confortable clothies, passion for the food