Ramen and gyoza are some of the most popular foods in Japan, not only for natives, but for tourists as well. But sometimes these foods can be too heavy or not vegan- and halal-friendly. I think everyone should have a chance to enjoy Japanese cuisine, so I developed a healthy recipe compatible with vegan and halal diets. After meeting at HOTEL ICHIEI, we'll move to my private kitchen. We'll start out our class with a lecture about Japanese cuisine and lifestyle. Then we'll start cooking two different kinds of ramen broth, along with ramen and gyoza made from all-natural ingredients and seasonings, using my original recipe, which is healthy and easy to recreate at home. Home cooking is not only centered on the happiness and health of the family, but is also nourishing and easy to prepare. Come experience the power of this tradition. Experience is the best souvenir.
Ramen and gyoza My recipe is very healthy and uses all-natural ingredients. Vegan and halal options are also available.
Water, Japanese tea
All cooking materials
We'll be in the Namba district, a five-minute walk from the Midosuji line at Namba subway station. We'll meet up in front of the entrance on the ground floor of Hotel Ichiei, and then I will take you to my home kitchen.
最多可有5位年满12周岁的参与者参加。家长也可携带2岁以下的儿童参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。 Children are welcome, but must be under strict parental supervision at all times, as we will be using hot stoves and sharp…
All you need to bring is your appetite. Feel free to take as many photos and videos as you wish during the class. Let me know of any dietary restrictions in advance.